Lasagna Noodles
Packaged product Måltider og disketter H-E-B
Lasagna Noodles contains 360 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 180 kcal.
Roughly 82 % of its calories come from carbohydrates, with 13 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.
100 g provides 75 % of the Daily Value for Thiamin (B1), 50 % of the Daily Value for Folat (B9) and 39 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 74 g | 27 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 4 g | |
| Protein L | 12 g | 24 % |
| Thiamin (B1) L | 0,9 mg | 75 % |
| Riboflavin (B2) L | 0,51 mg | 39 % |
| Folat (B9) L | 200 µg | 50 % |
| Jern L | 3,6 mg | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 82 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gabove the median for måltider og disketter (median 10 g)
- Fiber4 gin the top quarter of måltider og disketter (median 1,7 g)
- Sugars4 gabove the median for måltider og disketter (median 2,6 g)
- Fat2 gin the lowest quarter of måltider og disketter (median 8,2 g)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220408993
- Label serving
- 1 serving (50 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Protein Instant Oatmeal Quaker | 360 | 20 g | 62 g | 6 g |
| Yellow Corn Meal #250 clic | 360 | 9 g | 78 g | 1 g |
| Meal replacement vanilla MRP | 360 | 44 g | 42 g | 4 g |
| Instant Oatmeal Quaker | 360 | 11 g | 54 g | 10 g |
| Protein Works Diet Meal Replacement Protein Works | 360 | 41,7 g | 31,7 g | 6,3 g |
| Breakfeast Instant Oatmeal Rong Shing Original Pure Oatmeal | 360 | 8,6 g | 60 g | 9 g |
| Veggie Lasagna All Plants | 360 | 10 g | 50 g | 15 g |
| Oven Ready Lasagna Giant Eagle | 360 | 12 g | 74 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lasagna Noodles?
100 g of Lasagna Noodles has 360 kcal. Serving, 1 serving, 50 g (50 g): about 180 kcal.
Is Lasagna Noodles high in protein?
Lasagna Noodles contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 serving, 50 g (50 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).
How many carbs are in Lasagna Noodles?
Lasagna Noodles has 74 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lasagna Noodles?
Lasagna Noodles contains 2 g of fat per 100 g.
What vitamins and minerals does Lasagna Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (75 % DV), Folat (B9) (50 % DV), Riboflavin (B2) (39 % DV) and jern (20 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. januar 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220408993. License: ODbL 1.0 (Open Food Facts). Source record dated 18. januar 2025. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.