Large fresh eggs

Packaged product Mælk og æg

Large fresh eggs contains 140 kcal per 100 g. A serving, 1 egg, 50 g (50 g) provides about 70 kcal.

Roughly 65 % of its calories come from fat, with 35 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

140kcal per 100 g
12 gprotein
0 gcarbohydrates
10 gfat
70kcal in serving, 1 egg, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 10 g 13 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 370 mg 123 %
Sodium L 140 mg 6 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 12 g 24 %
Calcium L 56 mg4 %
Jern L 2 mg11 %
Kalium L 138 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Fat: 65 %140kcal / 100 g
  • Protein 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium4 %Kalium3 %

Nutritional insights

  • Fat10 gin the top quarter of mælk og æg (median 9,5 g)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L4 g
Polyumættet fedt L2 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal140 kcal
Protein 12 g12 g
Carbohydrates 0 g0 g
Fat 10 g10 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 140 mg140 mg

Product details

Barcode
0041303027400
Label serving
1 EGG (50 g)
Category
Æg
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Æg

Similar products

FoodCaloriesProteinCarbsFat
Free Range Eggs Grade A Large Kirkland Signature 140 12 g 0 g 10 g
Cage-Free Large Brown Eggs Good & Gather 140 12 g 0 g 10 g
Whole Eggs Vital Farms 140 12 g 0 g 10 g
Eggs Members Mark 140 12 g 0 g 10 g
5 Dozen Large Grade A Loose Eggs Costco 140 12 g 0 g 10 g
Pasture Raised Eggs PETE & GERRY'S 140 12 g 0 g 10 g
Eggs Pete & Gerry's 140 12 g 0 g 10 g
Cage Free Organic Eggs Simple Truth Organic 140 12 g 0 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Large fresh eggs?

100 g of Large fresh eggs has 140 kcal. Serving, 1 egg, 50 g (50 g): about 70 kcal.

Is Large fresh eggs high in protein?

Large fresh eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6 g in serving, 1 egg, 50 g (50 g). About 35 % of its calories come from protein.

How many carbs are in Large fresh eggs?

Large fresh eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Large fresh eggs?

Large fresh eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Large fresh eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Large fresh eggs?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 656378. License: CC0 1.0 (U.S. public domain). Source record dated 18. marts 2019. Imported 6. november 2026.
  • Open Food Facts, record 0041303027400. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.