La Yogurt Kefir Mango

Packaged product Mælk og æg La Yogurt

La Yogurt Kefir Mango contains 54 kcal per 100 g.

Roughly 57 % of its calories come from carbohydrates, with 30 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 11 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

La Yogurt Kefir Mango by La Yogurt, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
54kcal per 100 g
4,2 gprotein
7,9 gcarbohydrates
0,83 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54 kcal
Total fat L 0,83 g 1 %
Saturated fat L 0,42 g 2 %
Trans fat L 0 g
Cholesterol L 4 mg 1 %
Sodium L 54 mg 2 %
Total carbohydrates L 7,9 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 7,5 g
Added sugars L 1,7 g 3 %
Protein L 4,2 g 8 %
Vitamin A L 42 µg5 %
Vitamin D L 1 µg5 %
Calcium L 147 mg11 %
Jern L 0 mg0 %
Kalium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 57 %Fat: 13 %54kcal / 100 g
  • Protein 30 %
  • Carbohydrates 57 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin D5 %Vitamin A5 %Kalium4 %Jern0 %

Nutritional insights

  • Protein4,2 gbelow the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars7,5 gabove the median for mælk og æg (median 3,9 g)
  • Fat0,83 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,42 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium54 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Carbohydrate, other L8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 54,2 kcal54 kcal
Protein 4,2 g4,2 g
Carbohydrates 7,9 gn/a
Fat 0,83 g0,83 g
Fiber 0 g0 g
Sugars 7,5 g7,5 g
Sodium 54,2 mg54 mg

Product details

Brand
La Yogurt
Barcode
0053600106436
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Yogurt Kefir Mango?

100 g of La Yogurt Kefir Mango has 54 kcal.

How much protein is in La Yogurt Kefir Mango?

La Yogurt Kefir Mango contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).

How many carbs are in La Yogurt Kefir Mango?

La Yogurt Kefir Mango has 7,9 g of total carbohydrates per 100 g, including 0 g of fiber and 7,5 g of sugars.

How much fat is in La Yogurt Kefir Mango?

La Yogurt Kefir Mango contains 0,83 g of fat per 100 g, of which 0,42 g is saturated (2 % of the Daily Value).

What vitamins and minerals does La Yogurt Kefir Mango contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in La Yogurt Kefir Mango?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2616008. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0053600106436. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.