Kwark no sugars
Packaged product Dairy and Eggs alpro
Kwark no sugars contains 60 kcal per 100 g. A serving, 100 gram (100 g) provides about 60 kcal.
Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 419 products.
100 g provides 16% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin B6 L | 0.27 mg | 16% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the top quarter of dairy and eggs (median 1.4 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 7 g)
- Fat3.4 gbelow the median for dairy and eggs (median 4.3 g)
- Saturated fat0.6 gbelow the median for dairy and eggs (median 1.4 g)
- Sodium132 mgin the top quarter of dairy and eggs (median 24 mg)
- Protein per 100 kcal9.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- alpro
- Barcode
- 5411188133377
- Quantity
- 400 gram
- Label serving
- 100 gram
- Category
- Non-dairy yogurts
- Packaging
- Plastic,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SOJABASIS (97,6%) (water, gepelde SOJABONEN (15,7%)), stabilisator (pectinen), calcium (tricalciumcitraat), zuurteregelaars (natriumcitraten, citroenzuur), antioxidanten (tocoferolrijk extract, vetzuuresters van ascorbinezuur), natuurlijk aroma, zeezout, vitaminen B12, D2, yoghurtculturen (S. thermophilus, L. bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Activia soja flocons avoine mangue 400 g x 1 Activia | 60 | 3.7 g | 5.4 g | 2 g |
| Skyr style Alpro | 60 | 5.8 g | 0 g | 3.3 g |
| Cashew Natur vegan Alnatura | 60 | 1.6 g | 5.4 g | 3.5 g |
| Natural Soygurt Oddly-Good | 60 | 4.5 g | 4.3 g | 2.2 g |
| Fermentiertes Erzeugnis mit Ackerbohnenprotein Vly | 60 | 4.4 g | 3.5 g | 3.1 g |
| Begetal de almendra natural sin azucares Kaiku | 61 | 1.6 g | 4.3 g | 3.8 g |
| Kokosový jogurt Pure joy | 61 | 0.5 g | 7.5 g | 3 g |
| Raspberry plant based yoghurt Vemondo | 59 | 1.7 g | 10.8 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5411188133377. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.