Korean bbq style chicken
Packaged product Fjerkræ
Korean bbq style chicken contains 118 kcal per 100 g. A serving, 1 bowl, 255 g (255 g) provides about 301 kcal.
Roughly 63 % of its calories come from carbohydrates, with 19 % from fat and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 150 kcal per 100 g across 499 products.
100 g provides 20 % of the Daily Value for Vitamin A and 16 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 357 mg | 16 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,1 g | |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 176 µg | 20 % |
| Vitamin C L | 14,1 mg | 16 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 63 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the lowest quarter of fjerkræ (median 9,1 g)
- Fiber1,6 gin the top quarter of fjerkræ (median 1 g)
- Sugars5,1 gin the top quarter of fjerkræ (median 1,4 g)
- Fat2,4 gin the lowest quarter of fjerkræ (median 5,3 g)
- Saturated fat0,39 gin the lowest quarter of fjerkræ (median 1,4 g)
- Sodium357 mgbelow the median for fjerkræ (median 365 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 18 g | 18 g |
| Fat | 2,4 g | 2,4 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 5,1 g | 5,1 g |
| Sodium | 357 mg | 357 mg |
Product details
- Barcode
- 0891627002092
- Label serving
- 1 BOWL (255 g)
- Category
- Frosne fødevarer
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice, grilled seasoned chicken white meat (chicken white meat, water, potato starch, sea salt), bell peppers, broccoli, snap peas, carrots, hoisin sauce (sugar, water, salt, sweet potato powder, rice vinegar, less than 2% of corn starch, soybeans, sesame paste, spices, wheat flour, garlic, chili pepper), tamari sauce (water, soybeans, salt, vinegar), green onions, rice vinegar, onions, sesame oil, water, ginger puree, light brown sugar, chili garlic sauce (salted chili peppers [chili peppers, salt], sugar, water, rice vinegar, dehydrated garlic, salt, corn starch), garlic, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic Sesame Chicken Windsor Quality Food Products Ltd. | 118 | 4,7 g | 18,8 g | 3,2 g |
| Battered Dark Meat Chicken Tai Pei | 118 | 15,3 g | 5,9 g | 3,5 g |
| New orleans style penne pasta with diced white meat chicken and sausage, onions, bell peppers and spices, new orleans style pastalaya Zatarain's | 118 | 5,4 g | 17,5 g | 3 g |
| Roasted Turkey With Garlic Mashed Cauliflower Atkins Nutritionals Inc. | 118 | 9 g | 3,9 g | 7,5 g |
| Thai-style coconut chicken, medium spicy Innovasian Cuisine Enterprises Inc. | 118 | 8,2 g | 8,2 g | 5,9 g |
| Bite-Size Turkey Meatballs Mom Made | 118 | 16,5 g | 4,7 g | 4,1 g |
| Orange chicken Kahiki Foods Inc. | 119 | 7,1 g | 16,7 g | 2,9 g |
| Orange Chicken Ht Traders | 119 | 4,7 g | 23,4 g | 0,85 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Korean bbq style chicken?
100 g of Korean bbq style chicken has 118 kcal. Serving, 1 bowl, 255 g (255 g): about 301 kcal.
How much protein is in Korean bbq style chicken?
Korean bbq style chicken contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in serving, 1 bowl, 255 g (255 g). About 18 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,1 g).
How many carbs are in Korean bbq style chicken?
Korean bbq style chicken has 18 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,1 g of sugars.
How much fat is in Korean bbq style chicken?
Korean bbq style chicken contains 2,4 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Korean bbq style chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korean bbq style chicken?
100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2103873. License: CC0 1.0 (U.S. public domain). Source record dated 29. september 2020. Imported 6. november 2026.
- Open Food Facts, record 0891627002092. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.