Konjac Cabbage Egg Kimbap
Packaged product Mælk og æg Rally
Konjac Cabbage Egg Kimbap contains 136 kcal per 100 g. A serving, 1 pack, 220 g (220 g) provides about 299 kcal.
Roughly 50 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 4,1 g | 5 % |
| Saturated fat L | 0,91 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88,6 mg | 30 % |
| Sodium L | 291 mg | 13 % |
| Total carbohydrates L | 16,8 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 50 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars1,8 gbelow the median for mælk og æg (median 3,9 g)
- Fat4,1 gbelow the median for mælk og æg (median 10 g)
- Saturated fat0,91 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium291 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rally
- Barcode
- 8809491356267
- Label serving
- 1 pack (220 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butter Chicken Coles Kitchen | 136 | 6,6 g | 5,7 g | 9,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Konjac Cabbage Egg Kimbap?
100 g of Konjac Cabbage Egg Kimbap has 136 kcal. Serving, 1 pack, 220 g (220 g): about 299 kcal.
How much protein is in Konjac Cabbage Egg Kimbap?
Konjac Cabbage Egg Kimbap contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 16 g in serving, 1 pack, 220 g (220 g). About 22 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Konjac Cabbage Egg Kimbap?
Konjac Cabbage Egg Kimbap has 16,8 g of total carbohydrates per 100 g, including 0 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Konjac Cabbage Egg Kimbap?
Konjac Cabbage Egg Kimbap contains 4,1 g of fat per 100 g, of which 0,91 g is saturated (5 % of the Daily Value).
How much sodium is in Konjac Cabbage Egg Kimbap?
100 g contains 291 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809491356267. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.