Kokosbrood
Packaged product Nødder og frø Theha
Kokosbrood contains 413 kcal per 100 g. A serving, 27 gram (27 g) provides about 112 kcal.
Roughly 66 % of its calories come from carbohydrates, with 31 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 659 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 42 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 66 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of nødder og frø (median 6,7 g)
- Fiber5,5 gin the lowest quarter of nødder og frø (median 14 g)
- Sugars42 gin the top quarter of nødder og frø (median 7,2 g)
- Fat14 gin the lowest quarter of nødder og frø (median 61 g)
- Saturated fat13 gin the lowest quarter of nødder og frø (median 55 g)
- Sodium28 mgbelow the median for nødder og frø (median 32 mg)
- Protein per 100 kcal0,65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Theha
- Barcode
- 8710754202156
- Quantity
- 27 gram
- Label serving
- 27 gram
- Category
- dried-coconut
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coconut 28%, glucose-fructose syrup, gluten-free wheat starch, dextrose, sugar, gelatin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dried Coconut Gold Emblem | 425 | 0 g | 70 g | 15 g |
| Noix de coco séchée Frit Ravich | 478 | 2,1 g | 57 g | 25 g |
| Coco deshidratado Trader Joe's | 311 | 2,7 g | 68 g | 0,5 g |
| Coconut Banana Chips Pikimong | 533 | 0 g | 70 g | 26,7 g |
| Desiccated Coconut coles | 559 | 6,1 g | 18,8 g | 46,5 g |
| Kokos Chips K Favourites | 585 | 5,3 g | 31 g | 45 g |
| Sococo coco ralado 50g Sococo | 600 | 8,3 g | 20 g | 60 g |
| Gesneden kokos Ekoplaza | 621 | 6,5 g | 40,5 g | 51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kokosbrood?
100 g of Kokosbrood has 413 kcal. Serving, 27 gram (27 g): about 112 kcal.
How much protein is in Kokosbrood?
Kokosbrood contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,73 g in serving, 27 gram (27 g). About 3 % of its calories come from protein. Compared with other nødder og frø, that is in the lowest quarter (median 6,7 g).
How many carbs are in Kokosbrood?
Kokosbrood has 67 g of total carbohydrates per 100 g, including 5,5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kokosbrood?
Kokosbrood contains 14 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Kokosbrood?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. december 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710754202156. License: ODbL 1.0 (Open Food Facts). Source record dated 13. december 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.