Kød- og melboller
Packaged product Andre fødevarer Salling
Kød- og melboller contains 225 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 2.250 kcal.
Roughly 56 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 29 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for andre fødevarer (median 5,9 g)
- Sugars2 gin the lowest quarter of andre fødevarer (median 5,4 g)
- Fat14 gabove the median for andre fødevarer (median 4 g)
- Saturated fat5,6 gin the top quarter of andre fødevarer (median 1 g)
- Sodium520 mgin the top quarter of andre fødevarer (median 116 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874523381
- Quantity
- 1.000 g
- Label serving
- 1000 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Kødboller (heraf 65% grisekød, HVEDEMEL, vand, ÆGGEHVIDER, 5% oksekød, salt, løg, hydrolyseret HVEDEPROTEIN, krydderier (kommen, kardemomme, koriander, ingefær, muskatnød, peber), glukosesirup, oksefedt, druesukker, gærekstrakt, kødaroma, krydderiekstrakter (kardemomme, cayennepeber, muskatnød, paprika, peber), sukker). 50% melboller (heraf 33% HVEDEMEL, vand, ÆG, palme - og rapsolie, kartoffelmel, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSaltLøgGlucosesirupGærSukkerÆgPalmeolieRapsfrøolie
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| Den Gamle Fabrik Solbærmarmelade Den Gamle Fabrik | 214 | 0,6 g | 50 g | 0,5 g |
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| Ribsgele Den Gamle Fabrik | 239 | 0,5 g | 58 g | 0,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kød- og melboller?
100 g of Kød- og melboller has 225 kcal. Serving, 1000 g (1.000 g): about 2.250 kcal.
How much protein is in Kød- og melboller?
Kød- og melboller contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 85 g in serving, 1000 g (1.000 g). About 15 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 5,9 g).
How many carbs are in Kød- og melboller?
Kød- og melboller has 16 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kød- og melboller?
Kød- og melboller contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Kød- og melboller?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874523381. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.