Kød- og melboller

Packaged product Autres aliments Salling

Kød- og melboller contains 225 kcal per 100 g. A serving, 1000 g (1 000 g) provides about 2 250 kcal.

Roughly 56 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 306 kcal per 100 g across 98 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kød- og melboller by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
225kcal per 100 g
8,5 gprotein
16 gcarbohydrates
14 gfat
2 250kcal in serving, 1000 g (1 000 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 225 kcal
Total fat L 14 g 18 %
Saturated fat L 5,6 g 28 %
Sodium L 520 mg 23 %
Total carbohydrates L 16 g 6 %
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 29 %Fat: 56 %225kcal / 100 g
  • Protein 15 %
  • Carbohydrates 29 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gabove the median for autres aliments (median 5,9 g)
  • Sugars2 gin the lowest quarter of autres aliments (median 5,4 g)
  • Fat14 gabove the median for autres aliments (median 4 g)
  • Saturated fat5,6 gin the top quarter of autres aliments (median 1 g)
  • Sodium520 mgin the top quarter of autres aliments (median 116 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5712874523381
Quantity
1.000 g
Label serving
1000 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Kødboller (heraf 65% grisekød, HVEDEMEL, vand, ÆGGEHVIDER, 5% oksekød, salt, løg, hydrolyseret HVEDEPROTEIN, krydderier (kommen, kardemomme, koriander, ingefær, muskatnød, peber), glukosesirup, oksefedt, druesukker, gærekstrakt, kødaroma, krydderiekstrakter (kardemomme, cayennepeber, muskatnød, paprika, peber), sukker). 50% melboller (heraf 33% HVEDEMEL, vand, ÆG, palme - og rapsolie, kartoffelmel, salt).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelOignonSirop de glucoseLevureSucreOeufHuile de palmeHuile de colza (canola)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kød- og melboller?

100 g of Kød- og melboller has 225 kcal. Serving, 1000 g (1 000 g): about 2 250 kcal.

How much protein is in Kød- og melboller?

Kød- og melboller contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 85 g in serving, 1000 g (1 000 g). About 15 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,9 g).

How many carbs are in Kød- og melboller?

Kød- og melboller has 16 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kød- og melboller?

Kød- og melboller contains 14 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Kød- og melboller?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5712874523381. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.