Kød- og melboller
Packaged product Otros alimentos Salling
Kød- og melboller contains 225 kcal per 100 g. A serving, 1000 g (1.000 g) provides about 2.250 kcal.
Roughly 56% of its calories come from fat, with 29% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 306 kcal per 100 g across 98 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5,6 g | 28% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,5 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 29%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gabove the median for otros alimentos (median 5,9 g)
- Sugars2 gin the lowest quarter of otros alimentos (median 5,4 g)
- Fat14 gabove the median for otros alimentos (median 4 g)
- Saturated fat5,6 gin the top quarter of otros alimentos (median 1 g)
- Sodium520 mgin the top quarter of otros alimentos (median 116 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712874523381
- Quantity
- 1.000 g
- Label serving
- 1000 g
- Category
- Dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
50% Kødboller (heraf 65% grisekød, HVEDEMEL, vand, ÆGGEHVIDER, 5% oksekød, salt, løg, hydrolyseret HVEDEPROTEIN, krydderier (kommen, kardemomme, koriander, ingefær, muskatnød, peber), glukosesirup, oksefedt, druesukker, gærekstrakt, kødaroma, krydderiekstrakter (kardemomme, cayennepeber, muskatnød, paprika, peber), sukker). 50% melboller (heraf 33% HVEDEMEL, vand, ÆG, palme - og rapsolie, kartoffelmel, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoSaltCebollaJarabe de glucosaLevaduraAzúcarEggAceite de palmaAceite violado (canla)
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|---|---|---|---|---|
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| Den Gamle Fabrik Solbærmarmelade Den Gamle Fabrik | 214 | 0,6 g | 50 g | 0,5 g |
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| KoRo Plantebaserede pølser øko KoRo | 237 | 25 g | 5 g | 12 g |
| Ribsgele Den Gamle Fabrik | 239 | 0,5 g | 58 g | 0,5 g |
| Santa Maria Grillkrydderi m. chili Santa Maria | 204 | 9,3 g | 24 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kød- og melboller?
100 g of Kød- og melboller has 225 kcal. Serving, 1000 g (1.000 g): about 2.250 kcal.
How much protein is in Kød- og melboller?
Kød- og melboller contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 85 g in serving, 1000 g (1.000 g). About 15% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 5,9 g).
How many carbs are in Kød- og melboller?
Kød- og melboller has 16 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kød- og melboller?
Kød- og melboller contains 14 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
How much sodium is in Kød- og melboller?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712874523381. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.