KIMBAP Tuna-mayo
Packaged product Fisk og skaldyr baba
KIMBAP Tuna-mayo contains 188 kcal per 100 g. A serving, 9 pieces, 240 g (240 g) provides about 450 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0,83 g | 4 % |
| Sodium L | 404 mg | 18 % |
| Total carbohydrates L | 27,1 g | 10 % |
| Dietary fiber L | 1,3 g | 4 % |
| Total sugars L | 2,5 g | |
| Protein L | 7,5 g | 15 % |
| Cholin L | 0 mg | 0 % |
| Calcium L | 31,3 mg | 2 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 67 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Fiber1,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars2,5 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat2,5 gbelow the median for fisk og skaldyr (median 7,3 g)
- Saturated fat0,83 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium404 mgabove the median for fisk og skaldyr (median 375 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Product details
- Brand
- baba
- Barcode
- 8809869160014
- Label serving
- 9 pieces (240 g)
- Category
- Fisk og skaldyr
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coho Salmon Marketside | 188 | 17 g | 0 g | 13,4 g |
| Cedar Wrapped Glazed Salmon M&M | 188 | 18,8 g | 1,9 g | 11,9 g |
| Atlantic salmon Food Lion | 188 | 20,5 g | 0 g | 11,6 g |
| Almond crusted salmon Factor | 187 | 10,1 g | 4,3 g | 14,1 g |
| Cooked Tuna Crunchy SUSHI RITCHIES | 187 | 5 g | 17,2 g | 10,3 g |
| Thai Spicy Shrimp Wonton Noodle CP | 187 | 7,2 g | 27,5 g | 5,4 g |
| Fish Nuggets PureFoods | 187 | 10,3 g | 23,1 g | 5,1 g |
| Hickory Smoked Salmon N°I Waitrose & Partners | 188 | 23,8 g | 1,5 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in KIMBAP Tuna-mayo?
100 g of KIMBAP Tuna-mayo has 188 kcal. Serving, 9 pieces, 240 g (240 g): about 450 kcal.
How much protein is in KIMBAP Tuna-mayo?
KIMBAP Tuna-mayo contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 18 g in serving, 9 pieces, 240 g (240 g). About 19 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in KIMBAP Tuna-mayo?
KIMBAP Tuna-mayo has 27,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in KIMBAP Tuna-mayo?
KIMBAP Tuna-mayo contains 2,5 g of fat per 100 g, of which 0,83 g is saturated (4 % of the Daily Value).
How much sodium is in KIMBAP Tuna-mayo?
100 g contains 404 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809869160014. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.