Kidney Bohnen

Packaged product Verduras Bonduelle

Kidney Bohnen contains 94 kcal per 100 g. A serving, 125 g (125 g) provides about 118 kcal.

Roughly 63% of its calories come from carbohydrates, with 32% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 70 kcal per 100 g across 162 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kidney Bohnen by Bonduelle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
7,6 gprotein
15 gcarbohydrates
0,6 gfat
118kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 0,6 g 0,8%
Saturated fat L 0,1 g 0,5%
Sodium L 216 mg 9%
Total carbohydrates L 15 g 5%
Dietary fiber L 7,6 g 27%
Total sugars L 2,5 g
Added sugars L 11,3 g 23%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 63%Fat: 6%94kcal / 100 g
  • Protein 32%
  • Carbohydrates 63%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the top quarter of verduras (median 2,7 g)
  • Fiber7,6 gin the top quarter of verduras (median 3,5 g)
  • Sugars2,5 gabove the median for verduras (median 1,7 g)
  • Sodium216 mgbelow the median for verduras (median 224 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bonduelle
Barcode
3083680043151
Quantity
125 g
Label serving
125 g
Category
Vegetables - Prepared/Processed (Shelf Stable)
Packaging
Can,canned,de:produkt,fr:boite-metallique
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soaked dried kidney beans, water, sugar, salt, red wine vinegar, firming agent : calcium chloride (or E509).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltVinegar

Similar products

FoodCaloriesProteinCarbsFat
Lentilles préparées Cassegrain 94 6,6 g 14 g 0,5 g
Mélange de haricots Bonduelle 95 5,8 g 12 g 1,3 g
Lentilles Jus Nature 1/2 Bonduelle 95 6,5 g 14 g 0,5 g
Flageolets Bonduelle 95 5,2 g 14 g 0,6 g
Lentilles Préparées, Carottes et Oignons Cassegrain 93 6,6 g 14 g 0,5 g
Lentilles Jus Nature 4/4 Bonduelle 93 6,5 g 14 g 0,5 g
Wh.beans In Tomato Sauce 1 / 4 Bonduelle 92 5,4 g 13 g 0,7 g
Lenticchie, Farro, Piselli e Carote Bonduelle 97 6,1 g 14 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Bohnen?

100 g of Kidney Bohnen has 94 kcal. Serving, 125 g (125 g): about 118 kcal.

How much protein is in Kidney Bohnen?

Kidney Bohnen contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 9,5 g in serving, 125 g (125 g). About 32% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,7 g).

How many carbs are in Kidney Bohnen?

Kidney Bohnen has 15 g of total carbohydrates per 100 g, including 7,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Bohnen?

Kidney Bohnen contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Kidney Bohnen?

100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3083680043151. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.