Kidney Beans

Packaged product Bønner og bælgfrugter Lulu

Kidney Beans contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.

Roughly 52 % of its calories come from carbohydrates, with 48 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
11 gprotein
12 gcarbohydrates
0 gfat
80kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 260 mg 11 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 10 g 36 %
Total sugars L 2,5 g
Added sugars L 0,7 g 1 %
Protein L 11 g 22 %
Vitamin D L 0 µg0 %
Calcium L 50 mg4 %
Jern L 1 mg6 %
Kalium L 250 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 52 %80kcal / 100 g
  • Protein 48 %
  • Carbohydrates 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Kalium5 %Calcium4 %Vitamin D0 %

Nutritional insights

  • Protein11 gabove the median for bønner og bælgfrugter (median 6,5 g)
  • Fiber10 gin the top quarter of bønner og bælgfrugter (median 3,8 g)
  • Sugars2,5 gbelow the median for bønner og bælgfrugter (median 2,6 g)
  • Fat0 gin the lowest quarter of bønner og bælgfrugter (median 2,3 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,4 g)
  • Sodium260 mgabove the median for bønner og bælgfrugter (median 198 mg)
  • Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lulu
Barcode
6294011697739
Label serving
100 g
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cooking Tofu Our home 80 9 g 6 g 2,5 g
6 bean blend Cedar 80 5,6 g 15,2 g 0,8 g
chick peas ONLY GOODNESS ORGANIC 80 4,8 g 12,8 g 1,6 g
Balsamic caramelized onion hummus Cedars 80 2 g 3 g 6 g
Plant-based Triple Bean Chili Sprague Cannery 80 5,2 g 10,6 g 1,9 g
Extra Firm Tofu House Foods 80 8 g 2 g 4,5 g
Firm Tofu Qing Tian 80 10 g 1 g 4,5 g
Chickpeas Sprague 80 4,8 g 13,6 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kidney Beans?

100 g of Kidney Beans has 80 kcal. Serving, 100 g (100 g): about 80 kcal.

Is Kidney Beans high in protein?

Kidney Beans contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 48 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 6,5 g).

How many carbs are in Kidney Beans?

Kidney Beans has 12 g of total carbohydrates per 100 g, including 10 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kidney Beans?

Kidney Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Kidney Beans?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6294011697739. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.