Kegir

Packaged product Andre fødevarer

Kegir contains 67 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 24 % from carbohydrates and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Kegir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
3,8 gprotein
4,2 gcarbohydrates
4,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 4,2 g 5 %
Saturated fat L 2,9 g 15 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,2 g 2 %
Dietary fiber L 0,4 g 1 %
Total sugars L 3,3 g
Protein L 3,8 g 8 %
Vitamin A L 22 µg2 %
Vitamin D L 0 µg0 %
Calcium L 162 mg12 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 24 %Fat: 54 %67kcal / 100 g
  • Protein 22 %
  • Carbohydrates 24 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin A2 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein3,8 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0,4 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars3,3 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat4,2 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium40 mgin the lowest quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 66,7 kcal67 kcal
Protein 3,8 g3,8 g
Carbohydrates 4,2 g4,2 g
Fat 4,2 g4,2 g
Fiber 0,42 g0,4 g
Sugars 3,3 g3,3 g
Sodium n/a40 mg

Product details

Barcode
0850057006384
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kegir?

100 g of Kegir has 67 kcal.

How much protein is in Kegir?

Kegir contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Kegir?

Kegir has 4,2 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,3 g of sugars.

How much fat is in Kegir?

Kegir contains 4,2 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Kegir contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kegir?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. januar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2593504. License: CC0 1.0 (U.S. public domain). Source record dated 8. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0850057006384. License: ODbL 1.0 (Open Food Facts). Source record dated 13. januar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.