kefir

Packaged product Drikkevarer Nestlé

Kefir contains 40 kcal per 100 g. A serving, 100 g (100 g) provides about 40 kcal.

Roughly 40 % of its calories come from carbohydrates, with 32 % from protein and 28 % from fat (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 60 kcal per 100 g across 611 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

kefir by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
3 gprotein
3,8 gcarbohydrates
1,2 gfat
40kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,8 g 4 %
Sodium L 43 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 3 g 6 %
Vitamin D L 0,75 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 40 %Fat: 28 %40kcal / 100 g
  • Protein 32 %
  • Carbohydrates 40 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D4 %

Nutritional insights

  • Protein3 gin the lowest quarter of drikkevarer (median 3,3 g)
  • Sugars3,8 gbelow the median for drikkevarer (median 4,2 g)
  • Fat1,2 gin the lowest quarter of drikkevarer (median 2,5 g)
  • Saturated fat0,8 gin the lowest quarter of drikkevarer (median 1,5 g)
  • Sodium43 mgabove the median for drikkevarer (median 40 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
3023290053973
Quantity
500 g
Label serving
100 g
Category
Kefir
Packaging
Plastic,en:hdpe-high-density-polyethylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FERMENTI LATTICI KEFI GUSTO FRAGOLA 21112 LIEVITI RICCO PROTEINE CON GRAN DY KEFI

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkGær

Similar products

FoodCaloriesProteinCarbsFat
Kefir biologico di capra Biobruni 40 3,5 g 4,3 g 0,9 g
Bio Kefir Drink Nature Coop naturaplan 40 3,3 g 3,3 g 1,5 g
Kefir Planika 40 3,2 g 4,3 g 1,1 g
Kefir Danone 41 2,9 g 4 g 1,5 g
Leche de Kefir Milbona 41 3,3 g 3,5 g 1,5 g
Kefir Mevgal 41 3,3 g 3,6 g 1,5 g
Kefir el barranquillo 41 3,3 g 4 g 1,4 g
Kefir Mevgal 41 3,3 g 3,6 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kefir?

100 g of kefir has 40 kcal. Serving, 100 g (100 g): about 40 kcal.

How much protein is in kefir?

Kefir contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 3,3 g).

How many carbs are in kefir?

Kefir has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in kefir?

Kefir contains 1,2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in kefir?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290053973. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.