Juniors Mini bundt cakes
Packaged product Sweets og Desserter Juniors
Juniors Mini bundt cakes contains 375 kcal per 100 g. A serving, 1.0 portion, 128.0 g (128 g) provides about 480 kcal.
Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 217 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 4,7 g | 23 % |
| Trans fat L | 0,39 g | |
| Cholesterol L | 50,8 mg | 17 % |
| Sodium L | 297 mg | 13 % |
| Total carbohydrates L | 52,3 g | 19 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 36,7 g | |
| Added sugars L | 35,9 g | 72 % |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 39,1 mg | 3 % |
| Jern L | 39,1 mg | 217 % |
| Kalium L | 81,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 56 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Fiber1,6 gbelow the median for sweets og desserter (median 2 g)
- Sugars36,7 gabove the median for sweets og desserter (median 21,2 g)
- Fat17,2 gabove the median for sweets og desserter (median 13,3 g)
- Saturated fat4,7 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium297 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal0,83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Juniors
- Barcode
- 0748924642103
- Label serving
- 1.0 portion (128.0 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Juniors Mini bundt cakes?
100 g of Juniors Mini bundt cakes has 375 kcal. Serving, 1.0 portion, 128.0 g (128 g): about 480 kcal.
How much protein is in Juniors Mini bundt cakes?
Juniors Mini bundt cakes contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 4 g in serving, 1.0 portion, 128.0 g (128 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Juniors Mini bundt cakes?
Juniors Mini bundt cakes has 52,3 g of total carbohydrates per 100 g, including 1,6 g of fiber and 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Juniors Mini bundt cakes?
Juniors Mini bundt cakes contains 17,2 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Juniors Mini bundt cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (217 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Juniors Mini bundt cakes?
100 g contains 297 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748924642103. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2024. Imported 8. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.