Jumbo Grade A Eggs
Packaged product Dairy and Eggs WINN-DIXIE
Jumbo Grade A Eggs contains 143 kcal per 100 g. A typical serving of 1 EGG (63 g) provides about 90 kcal.
Roughly 56% of its calories come from fat, with 39% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 429 mg | 143% |
| Sodium L | 127 mg | 6% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.7 g | 25% |
| Calcium L | 63 mg | 5% |
| Iron L | 1.7 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39%
- Carbohydrates 5%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for dairy and eggs (median 12 g)
- Fat7.9 gin the lowest quarter of dairy and eggs (median 9.3 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 3 g)
- Sodium127 mgin the lowest quarter of dairy and eggs (median 140 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 635 IU |
|---|
Product details
- Brand
- WINN-DIXIE
- Barcode
- 02114029460
- Label serving
- 1 EGG
- Category
- Eggs & Egg Substitutes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade Aa Cage Free Extra Large White Eggs H-E-B | 143 | 12.5 g | 0 g | 8.9 g |
| Eggs Pete and Gerry's Organics | 143 | 12.5 g | 0 g | 8.9 g |
| Extra Large Grade A Eggs WINN-DIXIE | 143 | 12.5 g | 1.8 g | 8.9 g |
| Grade Aa Extra Large Eggs WEGMANS | 143 | 12.5 g | 0 g | 8.9 g |
| Grade A Extra Large White Eggs HANNAFORD | 143 | 12.5 g | 0 g | 8.9 g |
| Grade A Pasture Raised Jumbo Brown Eggs WEGMANS | 143 | 12.7 g | 0 g | 9.5 g |
| Liquid Whole Eggs Product With Nisin EGG BEATERS | 143 | 12.5 g | 0.89 g | 9.8 g |
| Organic Cage Free Grade A Jumbo Brown Eggs HEINEN'S | 143 | 12.7 g | 0 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1664927. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "JUMBO GRADE A EGGS". Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.