Jif Creamy

Packaged product Mælk og æg Jif

Jif Creamy contains 89 kcal per 100 g. A serving, 1 can, drained, 85 g (85 g) provides about 76 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jif Creamy by Jif, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
16,1 gprotein
0 gcarbohydrates
2,7 gfat
76kcal in serving, 1 can, drained, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 357 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,1 g 32 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %89kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein16,1 gin the lowest quarter of mælk og æg (median 25 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 6,9 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 6,3 g)
  • Fat2,7 gin the lowest quarter of mælk og æg (median 49,2 g)
  • Saturated fat0,89 gin the lowest quarter of mælk og æg (median 7,9 g)
  • Sodium357 mgabove the median for mælk og æg (median 212 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L1,8 g
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal89 kcal
Protein 22,4 g16,1 g
Carbohydrates 0 g0 g
Fat 1,2 g2,7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 318 mg357 mg

Product details

Brand
Jif
Barcode
0080000515568
Quantity
5 oz
Label serving
1 can, drained (85 g)
Category
Jordnøddesmør
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, MOLASSES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderSukkerPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jif Creamy?

100 g of Jif Creamy has 89 kcal. Serving, 1 can, drained, 85 g (85 g): about 76 kcal.

Is Jif Creamy high in protein?

Jif Creamy contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 13,7 g in serving, 1 can, drained, 85 g (85 g). About 73 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 25 g).

How many carbs are in Jif Creamy?

Jif Creamy has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jif Creamy?

Jif Creamy contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Jif Creamy?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439301. License: CC0 1.0 (U.S. public domain). Source record dated 1. februar 2022. Imported 6. november 2026.
  • Open Food Facts, record 0080000515568. License: ODbL 1.0 (Open Food Facts). Source record dated 31. juli 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.