Jif Creamy

Packaged product Milch und Eier Jif

Jif Creamy contains 89 kcal per 100 g. A Serving, 1 can, drained, 85 g (85 g) provides about 76 kcal.

Roughly 73 % of its calories come from protein, with 27 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 604 kcal per 100 g across 2.712 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Jif Creamy by Jif, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
16,1 gprotein
0 gcarbohydrates
2,7 gfat
76kcal in Serving, 1 can, drained, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,89 g 4 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 357 mg 16 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 16,1 g 32 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73 %Fat: 27 %89kcal / 100 g
  • Protein 73 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C0 %Calcium0 %Eisen0 %

Nutritional insights

  • Protein16,1 gin the lowest quarter of Milch und Eier (median 25 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 6,9 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 6,3 g)
  • Fat2,7 gin the lowest quarter of Milch und Eier (median 49,2 g)
  • Saturated fat0,89 gin the lowest quarter of Milch und Eier (median 7,9 g)
  • Sodium357 mgabove the median for Milch und Eier (median 212 mg)
  • Protein per 100 kcal18,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,8 g
Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 106 kcal89 kcal
Protein 22,4 g16,1 g
Carbohydrates 0 g0 g
Fat 1,2 g2,7 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 318 mg357 mg

Product details

Brand
Jif
Barcode
0080000515568
Quantity
5 oz
Label serving
1 can, drained (85 g)
Category
Erdnussbutter
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PEANUTS, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: SALT, MOLASSES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ErdnussZuckerPalmölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jif Creamy?

100 g of Jif Creamy has 89 kcal. Serving, 1 can, drained, 85 g (85 g): about 76 kcal.

Is Jif Creamy high in protein?

Jif Creamy contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value), or 13,7 g in Serving, 1 can, drained, 85 g (85 g). About 73 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 25 g).

How many carbs are in Jif Creamy?

Jif Creamy has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Jif Creamy?

Jif Creamy contains 2,7 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Jif Creamy?

100 g contains 357 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. Juli 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439301. License: CC0 1.0 (U.S. public domain). Source record dated 1. Februar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0080000515568. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.