Jelly Roll

Packaged product Brød og bagværk Dulce Pradera

Jelly Roll contains 282 kcal per 100 g. A serving, 85 g (85 g) provides about 240 kcal.

Roughly 75 % of its calories come from carbohydrates, with 17 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
5,9 gprotein
54,1 gcarbohydrates
5,3 gfat
240kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 76 mg 25 %
Sodium L 282 mg 12 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 36,5 g
Protein L 5,9 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 118 mg9 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 75 %Fat: 17 %282kcal / 100 g
  • Protein 8 %
  • Carbohydrates 75 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %Jern7 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5,9 gbelow the median for brød og bagværk (median 8 g)
  • Fiber1,2 gin the lowest quarter of brød og bagværk (median 2,3 g)
  • Sugars36,5 gin the top quarter of brød og bagværk (median 3,9 g)
  • Fat5,3 gbelow the median for brød og bagværk (median 7 g)
  • Saturated fat3,5 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium282 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L118 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 338 kcal282 kcal
Protein 6,9 g5,9 g
Carbohydrates 63,7 g54,1 g
Fat 6,2 g5,3 g
Fiber 1,4 g1,2 g
Sugars 42,9 g36,5 g
Sodium 0,33 mg282 mg

Product details

Brand
Dulce Pradera
Barcode
0013146000049
Quantity
85 g
Label serving
85 g
Category
Brød og bagværk
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, DESICCATED COCONUT, FOOD STARCH-MODIFIED, RASPBERRIES, CONTAINS LESS THAN 2% OF EACH OF TH

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgHvedemel

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• Challah Roll Moshe's G&i Kosher Bakery 282 8,5 g 47,9 g 7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Roll?

100 g of Jelly Roll has 282 kcal. Serving, 85 g (85 g): about 240 kcal.

How much protein is in Jelly Roll?

Jelly Roll contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 85 g (85 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).

How many carbs are in Jelly Roll?

Jelly Roll has 54,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36,5 g of sugars.

How much fat is in Jelly Roll?

Jelly Roll contains 5,3 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Jelly Roll?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2070444. License: CC0 1.0 (U.S. public domain). Source record dated 10. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0013146000049. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.