Jasmine White Rice

Packaged product Korn og pastaprodukter Giant Eagle

Jasmine White Rice contains 360 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 180 kcal.

Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
6 gprotein
80 gcarbohydrates
0 gfat
180kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 2 g 7 %
Total sugars L 0 g
Protein L 6 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,72 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 93 %360kcal / 100 g
  • Protein 7 %
  • Carbohydrates 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6 gin the lowest quarter of korn og pastaprodukter (median 7 g)
  • Fiber2 gin the top quarter of korn og pastaprodukter (median 1,1 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Fat0 gin the lowest quarter of korn og pastaprodukter (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,1 g)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle
Barcode
0003003403403
Label serving
0.25 cup (50 g)
Category
Hvide jasmin-ricer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jasmine rice.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
Jasmine Rice Goya 360 6 g 78 g 0 g
Organic Thai Jasmine White Rice 365 Everyday Value 360 6 g 80 g 0 g
Cadia, natural thai jasmine white rice Cadia 360 6 g 80 g 0 g
Riz grains long Parfum du Mékong 361 7,3 g 79 g 0,8 g
Biologique Riz Jasmin fairtrade original 359 8 g 79 g 0,5 g
Riz thaï jasmin Artisans du Monde 359 8 g 79 g 0,5 g
Jasminris fra Thailand Prima 357 7,5 g 80 g 0,7 g
Riz naturellement parfumé Thaï Casino 364 8 g 80 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jasmine White Rice?

100 g of Jasmine White Rice has 360 kcal. Serving, 0.25 cup, 50 g (50 g): about 180 kcal.

How much protein is in Jasmine White Rice?

Jasmine White Rice contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 50 g (50 g). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7 g).

How many carbs are in Jasmine White Rice?

Jasmine White Rice has 80 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jasmine White Rice?

Jasmine White Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jasmine White Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0003003403403. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.