Japchae
Packaged product Andre fødevarer Jayone
Japchae contains 154 kcal per 100 g. A serving, 0.5 container, 143 g (143 g) provides about 220 kcal.
Roughly 72 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
100 g provides 47 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 154 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,35 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 364 mg | 16 % |
| Total carbohydrates L | 27,3 g | 10 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 1,4 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 28 mg | 2 % |
| Jern L | 8,4 mg | 47 % |
| Kalium L | 94,4 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 72 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of andre fødevarer (median 7,2 g)
- Fiber2,8 gabove the median for andre fødevarer (median 1,8 g)
- Sugars3,5 gbelow the median for andre fødevarer (median 3,6 g)
- Fat4,2 gbelow the median for andre fødevarer (median 6,1 g)
- Saturated fat0,35 gbelow the median for andre fødevarer (median 2,1 g)
- Sodium364 mgabove the median for andre fødevarer (median 241 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108148513
- Label serving
- 0.5 container (143 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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| Tarte amandine Leclerc | 154 | 4 g | 11 g | 9,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japchae?
100 g of Japchae has 154 kcal. Serving, 0.5 container, 143 g (143 g): about 220 kcal.
How much protein is in Japchae?
Japchae contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 container, 143 g (143 g). About 4 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7,2 g).
How many carbs are in Japchae?
Japchae has 27,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japchae?
Japchae contains 4,2 g of fat per 100 g, of which 0,35 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Japchae contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (47 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Japchae?
100 g contains 364 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108148513. License: ODbL 1.0 (Open Food Facts). Source record dated 4. maj 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.