Japanese Peanuts

Packaged product Snacks Nature's Harvest

Japanese Peanuts contains 467 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 140 kcal.

Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (458 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
16,7 gprotein
60 gcarbohydrates
16,7 gfat
140kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 250 mg 11 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 6,7 g 24 %
Total sugars L 16,7 g
Protein L 16,7 g 33 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 67 mg5 %
Jern L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 53 %Fat: 33 %467kcal / 100 g
  • Protein 15 %
  • Carbohydrates 53 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein16,7 gin the top quarter of snacks (median 7,3 g)
  • Fiber6,7 gabove the median for snacks (median 4 g)
  • Sugars16,7 gabove the median for snacks (median 4,9 g)
  • Fat16,7 gbelow the median for snacks (median 20,8 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium250 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 16,7 g16,7 g
Carbohydrates 60 g60 g
Fat 16,7 g16,7 g
Fiber 6,7 g6,7 g
Sugars 16,7 g16,7 g
Sodium 250 mg250 mg

Product details

Brand
Nature's Harvest
Barcode
0071725728005
Label serving
0.25 cup (30 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Peanuts, wheat flour, sugar, rice flour, tapioca starch, salt, leavening (ammonium bicarbonate, baking soda), soy sauce (water, soybeans, wheat, salt), potato starch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: JordnødderHvedemelSukkerRisSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japanese Peanuts?

100 g of Japanese Peanuts has 467 kcal. Serving, 0.25 cup, 30 g (30 g): about 140 kcal.

Is Japanese Peanuts high in protein?

Japanese Peanuts contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 30 g (30 g). About 15 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,3 g).

How many carbs are in Japanese Peanuts?

Japanese Peanuts has 60 g of total carbohydrates per 100 g, including 6,7 g of fiber and 16,7 g of sugars.

How much fat is in Japanese Peanuts?

Japanese Peanuts contains 16,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Japanese Peanuts?

100 g contains 250 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073754. License: CC0 1.0 (U.S. public domain). Source record dated 10. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0071725728005. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.