Jackfruit In Syrup

Packaged product Frugter Lucia

Jackfruit In Syrup contains 86 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 120 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugter on FoodFactly, where the median is 60 kcal per 100 g across 908 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
0 gprotein
21,4 gcarbohydrates
0 gfat
120kcal in serving, 0.5 cup, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 7 mg 0,3 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 0,7 g 3 %
Total sugars L 17,9 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %86kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of frugter (median 0,01 g)
  • Fiber0,7 gin the lowest quarter of frugter (median 0,9 g)
  • Sugars17,9 gin the top quarter of frugter (median 12,3 g)
  • Sodium7 mgabove the median for frugter (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 86 kcal86 kcal
Protein 0 g0 g
Carbohydrates 21,4 g21,4 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 17,9 g17,9 g
Sodium 7 mg7 mg

Product details

Brand
Lucia
Barcode
0804531311051
Label serving
0.5 cup (140 g)
Category
Krydderier i form af frugter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Jackfruit, water, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Jackfruit In Syrup Asian Best 86 0,71 g 20,7 g 0 g
Lychees in heavy syrup Pigeon 86 0,71 g 19,3 g 0,36 g
Jackfruit young tender pieces Biona Organic 86 1,5 g 19,5 g 0,2 g
Whole pitted cherries in heavy syrup Oregon 86 0,71 g 21,4 g 0 g
Longan in syrup Aroy-D 86 0,71 g 17,9 g 1,1 g
Del monte, freestone halves yellow freestone peaches in heavy syrup Del Monte 86 0 g 21,1 g 0 g
Whole berries in light syrup Oregon 86 0,71 g 17,9 g 0 g
Key food, crushed pineapple in heavy syrup Key Food 86 0 g 20,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jackfruit In Syrup?

100 g of Jackfruit In Syrup has 86 kcal. Serving, 0.5 cup, 140 g (140 g): about 120 kcal.

How much protein is in Jackfruit In Syrup?

Jackfruit In Syrup contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 0.5 cup, 140 g (140 g). About 0 % of its calories come from protein. Compared with other frugter, that is in the lowest quarter (median 0,01 g).

How many carbs are in Jackfruit In Syrup?

Jackfruit In Syrup has 21,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 17,9 g of sugars.

How much fat is in Jackfruit In Syrup?

Jackfruit In Syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Jackfruit In Syrup?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895171. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0804531311051. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.