Italian Peeled Tomatoes

Packaged product Grønsager GRANORO

Italian Peeled Tomatoes contains 19 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 25 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 24 kcal per 100 g across 1.873 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

19kcal per 100 g
1,5 gprotein
3,1 gcarbohydrates
0 gfat
25kcal in 1/2 cup (130 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,3 g
Protein L 1,5 g 3 %
Calcium L 9 mg0,7 %
Jern L 0,77 mg4 %
Kalium L 185 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %19kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium4 %Calcium0,7 %

Nutritional insights

  • Protein1,5 gabove the median for grønsager (median 0,85 g)
  • Fiber0,8 gin the lowest quarter of grønsager (median 1 g)
  • Sugars2,3 gin the lowest quarter of grønsager (median 3,2 g)
  • Sodium12 mgin the lowest quarter of grønsager (median 149 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Product details

Brand
GRANORO
Barcode
0090402000234
Label serving
1/2 cup
Category
Tomater

Ingredients

TOMATOES, TOMATO PUREE, BASIL LEAF, ACIDITY REGULATOR: CITRIC ACID (E330), SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Peeled Tomatoes?

100 g of Italian Peeled Tomatoes has 19 kcal. 1/2 cup (130 g): about 25 kcal.

How much protein is in Italian Peeled Tomatoes?

Italian Peeled Tomatoes contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in 1/2 cup (130 g). About 33 % of its calories come from protein. Compared with other grønsager, that is above the median (median 0,85 g).

How many carbs are in Italian Peeled Tomatoes?

Italian Peeled Tomatoes has 3,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.

How much fat is in Italian Peeled Tomatoes?

Italian Peeled Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Italian Peeled Tomatoes?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. oktober 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2375240. License: CC0 1.0 (U.S. public domain). Source record dated 11. oktober 2022. Imported 6. november 2026.

Last updated: . Source description: "ITALIAN PEELED TOMATOES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.