Italian Peeled Tomatoes
Packaged product Vegetables GRANORO
Italian Peeled Tomatoes contains 19 kcal per 100 g. A typical serving of 1/2 cup (130 g) provides about 25 kcal.
Roughly 67% of its calories come from carbohydrates, with 33% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 3.1 g | 1% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.3 g | |
| Protein L | 1.5 g | 3% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 185 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for vegetables (median 0.86 g)
- Fiber0.8 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars2.3 gin the lowest quarter of vegetables (median 3.2 g)
- Sodium12 mgin the lowest quarter of vegetables (median 149 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Ingredients
TOMATOES, TOMATO PUREE, BASIL LEAF, ACIDITY REGULATOR: CITRIC ACID (E330), SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Änglamark Hakkede Tomater 390g CASALASCO SOCIETA ARGICOLA S.P.A. | 19 | 1.2 g | 3 g | 0 g |
| polpa Tick & chunky mayor | 19 | 0.9 g | 3.4 g | 0 g |
| Organic Diced Yellow Tomatoes MUIR GLEN | 19 | 0.77 g | 3.1 g | 0 g |
| Tomates san marzano Carrefour | 19 | 0.9 g | 2.5 g | 0 g |
| Tomaten-Küsse SanLucar | 19 | 1 g | 3.9 g | 0.2 g |
| Tomates concassées Champlat | 19 | 0.9 g | 2.8 g | 0.2 g |
| Whole Red Pimientos CONCHITA | 19 | 0.77 g | 3.1 g | 0 g |
| Crushed Tomatoes NEW SEASONS | 19 | 0.71 g | 2.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2375240. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2022. Imported November 6, 2026.
Last updated: . Source description: "ITALIAN PEELED TOMATOES". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.