Italian crushed tomatoes

Packaged product Grønsager Botticelli

Italian crushed tomatoes contains 28 kcal per 100 g. A serving, 0.5 cup, 122 g (122 g) provides about 34 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (24 kcal per 100 g).

100 g provides 14 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
1,6 gprotein
4,9 gcarbohydrates
0 gfat
34kcal in serving, 0.5 cup, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 10 mg 0,4 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,9 g
Protein L 1,6 g 3 %
Vitamin A L 123 µg14 %
Vitamin C L 9,8 mg11 %
Calcium L 16 mg1 %
Jern L 0,59 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %28kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14 %Vitamin C11 %Jern3 %Calcium1 %

Nutritional insights

  • Protein1,6 gin the top quarter of grønsager (median 0,85 g)
  • Fiber1,6 gin the top quarter of grønsager (median 1 g)
  • Sugars4,9 gin the top quarter of grønsager (median 3,2 g)
  • Sodium10 mgin the lowest quarter of grønsager (median 149 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L410 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 1,6 g1,6 g
Carbohydrates 4,9 g4,9 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 4,9 g4,9 g
Sodium 10 mg10 mg

Product details

Brand
Botticelli
Barcode
0855019000196
Label serving
0.5 cup (122 g)
Category
Tomater
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomatoes, tomato puree, salt, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatSalt

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Metropolitan market, purely crushed tomatoes Metropolitan Market 28 1,6 g 5,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian crushed tomatoes?

100 g of Italian crushed tomatoes has 28 kcal. Serving, 0.5 cup, 122 g (122 g): about 34 kcal.

How much protein is in Italian crushed tomatoes?

Italian crushed tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 122 g (122 g). About 25 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 0,85 g).

How many carbs are in Italian crushed tomatoes?

Italian crushed tomatoes has 4,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars.

How much fat is in Italian crushed tomatoes?

Italian crushed tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Italian crushed tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian crushed tomatoes?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0855019000196. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2015481. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.