Instant oatmeal

Packaged product Korn og pastaprodukter Oatbox

Instant oatmeal contains 400 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 160 kcal.

Roughly 66 % of its calories come from carbohydrates, with 22 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).

100 g provides 28 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Instant oatmeal by Oatbox, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
12,5 gprotein
67,5 gcarbohydrates
10 gfat
160kcal in serving, 1 serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 3,8 g 19 %
Sodium not reported
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 10 g 36 %
Total sugars L 17,5 g
Protein L 12,5 g 25 %
Cholin L 0 mg0 %
Jern L 5 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 66 %Fat: 22 %400kcal / 100 g
  • Protein 12 %
  • Carbohydrates 66 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern28 %Cholin0 %

Nutritional insights

  • Protein12,5 gabove the median for korn og pastaprodukter (median 12 g)
  • Sugars17,5 gin the top quarter of korn og pastaprodukter (median 1,2 g)
  • Fat10 gin the top quarter of korn og pastaprodukter (median 7 g)
  • Saturated fat3,8 gin the top quarter of korn og pastaprodukter (median 1,3 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Oatbox
Barcode
0628055843122
Label serving
1 serving (40 g)
Category
Havregryn

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Instant oatmeal?

100 g of Instant oatmeal has 400 kcal. Serving, 1 serving, 40 g (40 g): about 160 kcal.

Is Instant oatmeal high in protein?

Instant oatmeal contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 5 g in serving, 1 serving, 40 g (40 g). About 12 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 12 g).

How many carbs are in Instant oatmeal?

Instant oatmeal has 67,5 g of total carbohydrates per 100 g, including 10 g of fiber and 17,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Instant oatmeal?

Instant oatmeal contains 10 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Instant oatmeal contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628055843122. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.