Individual pizza

Packaged product Måltider og disketter

Individual pizza contains 245 kcal per 100 g. A serving, 1 pizza, 147 g (147 g) provides about 360 kcal.

Roughly 51 % of its calories come from carbohydrates, with 37 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (236 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

245kcal per 100 g
7,5 gprotein
32 gcarbohydrates
10,2 gfat
360kcal in serving, 1 pizza, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 10,2 g 13 %
Saturated fat L 3,4 g 17 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 408 mg 18 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2 g
Protein L 7,5 g 15 %
Vitamin A L 20,4 µg2 %
Vitamin C L 3,3 mg4 %
Calcium L 102 mg8 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 51 %Fat: 37 %245kcal / 100 g
  • Protein 12 %
  • Carbohydrates 51 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium8 %Vitamin C4 %Vitamin A2 %

Nutritional insights

  • Protein7,5 gin the lowest quarter of måltider og disketter (median 10 g)
  • Fiber1,4 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,7 g)
  • Fat10,2 gabove the median for måltider og disketter (median 9 g)
  • Saturated fat3,4 gbelow the median for måltider og disketter (median 3,8 g)
  • Sodium408 mgin the lowest quarter of måltider og disketter (median 500 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,1 g
Polyumættet fedt L2,4 g
Other components (1)
A-vitamin, IE L68 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 245 kcal245 kcal
Protein 7,5 g7,5 g
Carbohydrates 32 g32 g
Fat 10,2 g10,2 g
Fiber 1,4 g1,4 g
Sugars 2 g2 g
Sodium 408 mg408 mg

Product details

Barcode
0079801247754
Label serving
1 PIZZA (147 g)
Category
Pizzaer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow cornmeal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: mozzarella cheese substitute (water, palm oil, rennet casein [milk protein], sodium aluminum phosphate, modified food starch, salt, lactic acid, natural flavor, sodium citrate, sorbic acid [preservative], enrichment blend [magnesium oxide, zinc oxide, ferric-ortho-phosphate, vitamin a palmitate, riboflavin, pyridoxine hydrochloride, niacinamide, thiamine mononitrate, vitamin b12], low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese culture, salt, enzymes]), imitation mozzarella cheese (water, palm oil, modified food starch, whey, rennet casein [milk protein], salt, sodium aluminum phosphate, citric acid, trisodium phosphate, sodium citrate, potassium sorbate, lactic acid, natural flavor, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes]). cooked pork and chicken pizza topping: sausage made with pork and chicken (pork, mechanically separated chicken, water, seasoning [spices, corn syrup solids, salt, dry garlic, chili pepper, caramel color], caramel color, water, textured vegetable protein [soy protein concentrate, caramel color]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGærSaltTomatPalmeolie

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Pizza Speciale Boni 245 10,2 g 22,7 g 12,2 g
TAKEAWAY: American Hot Trattoria Alfredo 245 8,4 g 31,4 g 9,1 g
Pizza Compliments 245 12 g 30,5 g 8,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Individual pizza?

100 g of Individual pizza has 245 kcal. Serving, 1 pizza, 147 g (147 g): about 360 kcal.

How much protein is in Individual pizza?

Individual pizza contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 11 g in serving, 1 pizza, 147 g (147 g). About 12 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 10 g).

How many carbs are in Individual pizza?

Individual pizza has 32 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2 g of sugars.

How much fat is in Individual pizza?

Individual pizza contains 10,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Individual pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Individual pizza?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914627. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0079801247754. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.