Iced lemon cake donut

Packaged product Sweets og Desserter

Iced lemon cake donut contains 324 kcal per 100 g. A serving, 1 donut, 71 g (71 g) provides about 230 kcal.

Roughly 67 % of its calories come from carbohydrates, with 28 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

324kcal per 100 g
4,2 gprotein
53,5 gcarbohydrates
9,9 gfat
230kcal in serving, 1 donut, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 324 kcal
Total fat L 9,9 g 13 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 14 mg 5 %
Sodium L 507 mg 22 %
Total carbohydrates L 53,5 g 19 %
Dietary fiber L 1,4 g 5 %
Total sugars L 31 g
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 1,7 mg2 %
Calcium L 28 mg2 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 67 %Fat: 28 %324kcal / 100 g
  • Protein 5 %
  • Carbohydrates 67 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Calcium2 %Vitamin C2 %Vitamin A0 %

Nutritional insights

  • Protein4,2 gbelow the median for sweets og desserter (median 4,4 g)
  • Sugars31 gbelow the median for sweets og desserter (median 31,6 g)
  • Fat9,9 gin the lowest quarter of sweets og desserter (median 18 g)
  • Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
  • Sodium507 mgin the top quarter of sweets og desserter (median 257 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 324 kcal324 kcal
Protein 4,2 g4,2 g
Carbohydrates 53,5 g53,5 g
Fat 9,9 g9,9 g
Fiber 1,4 g1,4 g
Sugars 31 g31 g
Sodium 507 mg507 mg

Product details

Barcode
0733147239216
Label serving
1 DONUT (71 g)
Category
Kager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mix (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, defatted soy flour, rye flour, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, monocalcium phosphate), whey, dextrose, salt, egg yolk, eggs, mono and diglycerides, milk protein concentrate, sodium propionate [preservative], guar gum, sodium stearoyl lactylate, polysorbate 60), water, powdered sugar with corn starch (anticaking agent), interesterified soybean oil, lemon icing fruit (sugar, water, corn syrup, lemon peel, lemon puree, pectin, lemon juice concentrate, natural flavor, phosphoric acid, guar gum, potassium sorbate [preservative], dextrose, yellow 5, ascorbic acid, salt), sugar, icing base (dextrose, agar, soy oil, titanium dioxide, salt, guar gum, non-fat milk solids, monoglycerides), corn syrup, shortening flakes (partially hydrogenated vegetable oil [cottonseed, soybean] with lecithin), vanilla flavor (propylene glycol, corn syrup, artificial flavor, water, s/b ethyl vanillin), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Iced lemon cake donut?

100 g of Iced lemon cake donut has 324 kcal. Serving, 1 donut, 71 g (71 g): about 230 kcal.

How much protein is in Iced lemon cake donut?

Iced lemon cake donut contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 donut, 71 g (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,4 g).

How many carbs are in Iced lemon cake donut?

Iced lemon cake donut has 53,5 g of total carbohydrates per 100 g, including 1,4 g of fiber and 31 g of sugars.

How much fat is in Iced lemon cake donut?

Iced lemon cake donut contains 9,9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Iced lemon cake donut?

100 g contains 507 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. oktober 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091500. License: CC0 1.0 (U.S. public domain). Source record dated 13. oktober 2017. Imported 6. november 2026.
  • Open Food Facts, record 0733147239216. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.