Iced Cake
Packaged product Sweets og Desserter Entenmann's
Iced Cake contains 444 kcal per 100 g. A serving, 0.167 cake, 90 g (90 g) provides about 400 kcal.
Roughly 49 % of its calories come from carbohydrates, with 48 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
100 g provides 12 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 24,4 g | 31 % |
| Saturated fat L | 8,9 g | 44 % |
| Trans fat L | 0 g | |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 55,6 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 42,2 g | |
| Added sugars L | 41,1 g | 82 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 39 mg | 3 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 144 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 49 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars42,2 gin the top quarter of sweets og desserter (median 31 g)
- Fat24,4 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat8,9 gabove the median for sweets og desserter (median 6,7 g)
- Sodium244 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,8 g |
|---|---|
| Polyumættet fedt L | 6,7 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 3,3 g | 3,3 g |
| Carbohydrates | 55,6 g | 55,6 g |
| Fat | 24,4 g | 24,4 g |
| Fiber | 1,1 g | 1,1 g |
| Sugars | 42,2 g | 42,2 g |
| Sodium | 244 mg | 244 mg |
Product details
- Brand
- Entenmann's
- Barcode
- 0072030019505
- Label serving
- 0.167 cake (90 g)
- Category
- Kager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, bleached wheat flour, palm oil, soybean oil, eggs, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, chocolate liquor (processed with alkali), soy lecithin, vanillin], dextrose, whey, modified cornstarch, cocoa (processed with alkali), invert sugar, corn syrup, mono - and diglycerides, vegetable shortening (palm oil), leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), glyceryl lactoesters of fatty acids, salt, natural & artificial flavors, cornstarch, polysorbate 60, interesterified soybean oil, preservatives (potassium sorbate, calcium propionate), sodium stearoyl lactylate, calcium chloride, xanthan gum, calcium carbonate, artificial color, calcium sulfate, wheat starch, agar, soy flour, disodium phosphate, carob bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit LU Moelleux LU | 444 | 5,2 g | 50 g | 25 g |
| Plain Cake Mini Donuts Maple Donuts Inc | 444 | 2,2 g | 40 g | 28,9 g |
| Mes douceurs à l'Orange La Mère Poulard | 444 | 6,5 g | 52 g | 23 g |
| Coaties No-Bake Oat & Date Bite Mocha Coaties | 444 | 5,6 g | 42 g | 27 g |
| Cake Bimbo Bakeries Usa Inc. | 444 | 5,6 g | 59,3 g | 20,4 g |
| Mini Trio Carrefour | 444 | 5,9 g | 50 g | 25 g |
| Okapi cakes Les pâtissades | 444 | 5,1 g | 57,4 g | 21,2 g |
| Caramel Fudge Covered Cake With Caramel Creme Filling, Caramel Fudge Covered With Caramel Creme Filling Hostess | 444 | 2,8 g | 59,7 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Iced Cake?
100 g of Iced Cake has 444 kcal. Serving, 0.167 cake, 90 g (90 g): about 400 kcal.
How much protein is in Iced Cake?
Iced Cake contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.167 cake, 90 g (90 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Iced Cake?
Iced Cake has 55,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 42,2 g of sugars.
How much fat is in Iced Cake?
Iced Cake contains 24,4 g of fat per 100 g, of which 8,9 g is saturated (44 % of the Daily Value).
What vitamins and minerals does Iced Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Iced Cake?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2115802. License: CC0 1.0 (U.S. public domain). Source record dated 12. december 2020. Imported 6. november 2026.
- Open Food Facts, record 0072030019505. License: ODbL 1.0 (Open Food Facts). Source record dated 25. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.