Ice Cream
Packaged product Sweets og Desserter Tops
Ice Cream contains 225 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 230 kcal.
Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 13 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 7,8 g | 39 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 25,5 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 18,6 g | |
| Protein L | 3,9 g | 8 % |
| Vitamin A L | 118 µg | 13 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 98 mg | 8 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 44 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gabove the median for sweets og desserter (median 3,4 g)
- Fiber2 gin the top quarter of sweets og desserter (median 0,7 g)
- Sugars18,6 gin the lowest quarter of sweets og desserter (median 23 g)
- Fat12,8 gabove the median for sweets og desserter (median 11 g)
- Saturated fat7,8 gabove the median for sweets og desserter (median 7,4 g)
- Sodium44 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 392 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 225 kcal | 225 kcal |
| Protein | 3,9 g | 3,9 g |
| Carbohydrates | 25,5 g | 25,5 g |
| Fat | 12,8 g | 12,8 g |
| Fiber | 2 g | 2 g |
| Sugars | 18,6 g | 18,6 g |
| Sodium | 44 mg | 44 mg |
Product details
Ingredients
Cream, skim milk, sugar, corn syrup, natural cocoa, cocoa (processed with alkali), contains 2% or less of locust bean gum, guar gum, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and cream ice cream Publix Premium | 225 | 3,9 g | 24,5 g | 12,7 g |
| Marlborough Salted Caramel Ice Cream Kapiti | 225 | 2,4 g | 27,9 g | 11,4 g |
| Chocolate Fudge Brownie Non-Dairy Vegan Ben & Jerry's | 225 | 3 g | 27 g | 11 g |
| Barra helada de fresa, chocolate y vainilla Nordwik | 225 | 4 g | 34 g | 10 g |
| Gelato al cacao biologico Coop | 225 | 3,9 g | 26 g | 11 g |
| Gelato Cookies Dolci Bontà | 225 | 3,7 g | 30 g | 10,7 g |
| 8 croc menthe Thiriet | 225 | 1,4 g | 23,3 g | 13,9 g |
| Ice Cream Oregon Ice Cream Eugene | 225 | 2,8 g | 28,2 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 0.5 cup, 102 g (102 g): about 230 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 0.5 cup, 102 g (102 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 25,5 g of total carbohydrates per 100 g, including 2 g of fiber and 18,6 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 12,8 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900514. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0070784049915. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.