Ice Cream
Packaged product Sweets og Desserter Oregon Ice Cream Eugene
Ice Cream contains 225 kcal per 100 g. A serving, 71 g, 0.5 cup (71 g) provides about 160 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 23 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16 % |
| Sodium L | 49,8 mg | 2 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 22,5 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 211 µg | 23 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 85 mg | 7 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sugars22,5 gbelow the median for sweets og desserter (median 23 g)
- Fat12,7 gabove the median for sweets og desserter (median 11 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 7,4 g)
- Sodium49,8 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oregon Ice Cream Eugene
- Barcode
- 0072609035806
- Label serving
- 71 g (0.5 cup)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized organic, milk and cream, organic cane sugar, organic pumpkin, organic tapioca syrup, organic tapioca starch, organic annatto (for color), natural flavor, organic ground cinnamon, organic nutmeg, organic ginger, non-gmo soy lecithin, guar gum, locust bean gum, salt, organic cloves, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies and cream ice cream Publix Premium | 225 | 3,9 g | 24,5 g | 12,7 g |
| Marlborough Salted Caramel Ice Cream Kapiti | 225 | 2,4 g | 27,9 g | 11,4 g |
| Chocolate Fudge Brownie Non-Dairy Vegan Ben & Jerry's | 225 | 3 g | 27 g | 11 g |
| Barra helada de fresa, chocolate y vainilla Nordwik | 225 | 4 g | 34 g | 10 g |
| Gelato al cacao biologico Coop | 225 | 3,9 g | 26 g | 11 g |
| Gelato Cookies Dolci Bontà | 225 | 3,7 g | 30 g | 10,7 g |
| 8 croc menthe Thiriet | 225 | 1,4 g | 23,3 g | 13,9 g |
| Ice Cream Tops | 225 | 3,9 g | 25,5 g | 12,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 225 kcal. Serving, 71 g, 0.5 cup (71 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 71 g, 0.5 cup (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 28,2 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 12,7 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 49,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072609035806. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.