Ice Cream

Packaged product Sweets og Desserter Tops

Ice Cream contains 255 kcal per 100 g. A serving, 0.5 cup, 102 g (102 g) provides about 260 kcal.

Roughly 58 % of its calories come from fat, with 35 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

100 g provides 16 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
4,9 gprotein
22,6 gcarbohydrates
16,7 gfat
260kcal in serving, 0.5 cup, 102 g (102 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 16,7 g 21 %
Saturated fat L 10,8 g 54 %
Trans fat L 0 g
Cholesterol L 93 mg 31 %
Sodium L 69 mg 3 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22,6 g
Protein L 4,9 g 10 %
Vitamin A L 147 µg16 %
Vitamin C L 0 mg0 %
Calcium L 98 mg8 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 35 %Fat: 58 %255kcal / 100 g
  • Protein 8 %
  • Carbohydrates 35 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A16 %Calcium8 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein4,9 gin the top quarter of sweets og desserter (median 3,4 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
  • Sugars22,6 gbelow the median for sweets og desserter (median 23 g)
  • Fat16,7 gin the top quarter of sweets og desserter (median 11 g)
  • Saturated fat10,8 gin the top quarter of sweets og desserter (median 7,4 g)
  • Sodium69 mgabove the median for sweets og desserter (median 60 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L490 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 4,9 g4,9 g
Carbohydrates 22,6 g22,6 g
Fat 16,7 g16,7 g
Fiber 0 g0 g
Sugars 22,6 g22,6 g
Sodium 69 mg69 mg

Product details

Brand
Tops
Barcode
0070784049908
Label serving
0.5 cup (102 g)
Category
Iscremer
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, skim milk, sugar, pasteurized egg yolks, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerÆg

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Caramello salato G7 255 2,8 g 38 g 10 g
Glace marrons beisures de marrons Maison de la Glace 255 0,6 g 31 g 8,9 g
Fruit Collection Häagen-Dazs 255 3 g 24,3 g 16 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 255 kcal. Serving, 0.5 cup, 102 g (102 g): about 260 kcal.

How much protein is in Ice Cream?

Ice Cream contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 102 g (102 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,4 g).

How many carbs are in Ice Cream?

Ice Cream has 22,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22,6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 16,7 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 69 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073707. License: CC0 1.0 (U.S. public domain). Source record dated 19. november 2020. Imported 6. november 2026.
  • Open Food Facts, record 0070784049908. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.