Ice Cream
Packaged product Sweets og Desserter Stroh's
Ice Cream contains 268 kcal per 100 g. A serving, 0.5 cup, 71 g (71 g) provides about 190 kcal.
Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.
100 g provides 14 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 15,5 g | 20 % |
| Saturated fat L | 8,5 g | 42 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 85 mg | 4 % |
| Total carbohydrates L | 28,2 g | 10 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 22,5 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 127 µg | 14 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 113 mg | 9 % |
| Jern L | 0,51 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 42 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
- Fiber1,4 gin the top quarter of sweets og desserter (median 0 g)
- Sugars22,5 gabove the median for sweets og desserter (median 21,7 g)
- Fat15,5 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium85 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 423 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 28,2 g | 28,2 g |
| Fat | 15,5 g | 15,5 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 22,5 g | 22,5 g |
| Sodium | 85,8 mg | 85 mg |
Product details
- Brand
- Stroh's
- Barcode
- 0738248000161
- Label serving
- 0.5 cup (71 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, chocolate fudge [powdered sugar (sugar, cornstarch), vegetable oil (peanut and/or cottonseed and/or palm oil), cocoa (processed with alkali), whey, soy lecithin, salt, natural flavor], sugar, corn syrup, peanut butter cups [sugar, peanut butter (peanuts, salt), coconut oil, nonfat milk, milk, cocoa processed with alkali, soy lecithin, natural flavors], high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of natural flavor, guar gum, mono & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, annatto (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerSaltJordnødderKokosoliePalmeolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mi cuit chocolat La Veggisserie | 268 | 6 g | 22,5 g | 16,8 g |
| Gaufrette Garnie Glacée au chocolat Pilpa | 268 | 3,3 g | 39 g | 10 g |
| English toffee Ice cream Trader Joe’s | 268 | 1,2 g | 27,6 g | 16,3 g |
| Ice Cream Cake Carvel | 268 | 3,7 g | 32,9 g | 13,4 g |
| Perry's Ice Cream, Premium Ice Cream, Lemon Chillo Perry's Ice Cream Co. Inc. | 268 | 2,8 g | 29,6 g | 15,5 g |
| Ice cream sandwiches Dean's | 268 | 3,6 g | 44,6 g | 8,9 g |
| Premium ice cream Anderson Dairy Inc | 268 | 5,6 g | 28,2 g | 16,9 g |
| Classic treat ice cream nutty cone Klein's Real Kosher | 268 | 4,9 g | 28 g | 14,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 268 kcal. Serving, 0.5 cup, 71 g (71 g): about 190 kcal.
How much protein is in Ice Cream?
Ice Cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 71 g (71 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice Cream?
Ice Cream has 28,2 g of total carbohydrates per 100 g, including 1,4 g of fiber and 22,5 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15,5 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 85 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2287702. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0738248000161. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.