Ice Cream Pops
Packaged product Sweets og Desserter Plaay
Ice Cream Pops contains 380 kcal per 100 g. A serving, 20 g (20 g) provides about 76 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 28 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 14,5 g | 73 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 3,5 mg | 1 % |
| Sodium L | 53,5 mg | 2 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 23,5 g | |
| Added sugars L | 21 g | 42 % |
| Protein L | 6 g | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 92 mg | 7 % |
| Jern L | 5 mg | 28 % |
| Kalium L | 270 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gabove the median for sweets og desserter (median 5,7 g)
- Fiber4,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars23,5 gabove the median for sweets og desserter (median 21,2 g)
- Fat27 gin the top quarter of sweets og desserter (median 13,3 g)
- Saturated fat14,5 gin the top quarter of sweets og desserter (median 5,5 g)
- Sodium53,5 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plaay
- Barcode
- 6298043908108
- Label serving
- 20 g
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Carrot cheese cake Qt | 380 | 4 g | 31 g | 21 g |
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| Strawberry Jam Oat Do Simple Quaker | 380 | 13 g | 64 g | 6,3 g |
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| Easter simnel cake Marks and spencer | 380 | 4 g | 61,5 g | 12,6 g |
| Biscuits S Chocolate Milano | 380 | 8 g | 70 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Pops?
100 g of Ice Cream Pops has 380 kcal. Serving, 20 g (20 g): about 76 kcal.
How much protein is in Ice Cream Pops?
Ice Cream Pops contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,2 g in serving, 20 g (20 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Ice Cream Pops?
Ice Cream Pops has 31 g of total carbohydrates per 100 g, including 4,5 g of fiber and 23,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream Pops?
Ice Cream Pops contains 27 g of fat per 100 g, of which 14,5 g is saturated (73 % of the Daily Value).
What vitamins and minerals does Ice Cream Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream Pops?
100 g contains 53,5 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6298043908108. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.