Ice cream
Packaged product Sweets og Desserter Hood
Ice cream contains 197 kcal per 100 g. A serving, 0.5 cup, 66 g (66 g) provides about 130 kcal.
Roughly 66 % of its calories come from carbohydrates, with 28 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 23 mg | 8 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 22,7 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 90,9 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 66 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,2 g)
- Fiber1,5 gin the top quarter of sweets og desserter (median 0,3 g)
- Sugars22,7 gabove the median for sweets og desserter (median 21,9 g)
- Fat6,1 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat3,8 gbelow the median for sweets og desserter (median 6,4 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 303 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 197 kcal | 197 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 31,8 g | 31,8 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 1,5 g | 1,5 g |
| Sugars | 22,7 g | 22,7 g |
| Sodium | 68 mg | 68 mg |
Product details
- Brand
- Hood
- Barcode
- 0044100707063
- Label serving
- 0.5 cup (66 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk,buttermilk, sugar, corn syrup, high fructose corn syrup, whey, cocoa processed with alkali, whey protein concentrate, mono & diglycerides, guar gum, locust bean gum, polysorbate 80, carrageenan, and vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Breyers | 197 | 3 g | 21,2 g | 10,6 g |
| Premium ice cream Anderson Dairy Inc | 197 | 4,2 g | 23,9 g | 11,3 g |
| Premium ice cream, made with 100% real vanilla & ground vanilla beans Stroh's | 197 | 2,8 g | 22,5 g | 11,3 g |
| Variegato caffè Abitué | 197 | 1,9 g | 26,6 g | 9,1 g |
| Spagnola Gelindo | 197 | 3,6 g | 24,6 g | 9,3 g |
| Creamy Vanilla Ice Cream Giannis | 197 | 1,7 g | 26 g | 9,6 g |
| Gelato Mascarpone e pera Lattebusche | 197 | 2,8 g | 32 g | 6,3 g |
| Gelato coppa panna Gelateria Ghisolfi | 197 | 3,4 g | 24,8 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 197 kcal. Serving, 0.5 cup, 66 g (66 g): about 130 kcal.
How much protein is in Ice cream?
Ice cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 66 g (66 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 31,8 g of total carbohydrates per 100 g, including 1,5 g of fiber and 22,7 g of sugars.
How much fat is in Ice cream?
Ice cream contains 6,1 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020132. License: CC0 1.0 (U.S. public domain). Source record dated 20. januar 2021. Imported 6. november 2026.
- Open Food Facts, record 0044100707063. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.