Spagnola
Packaged product Sweets og Desserter Gelindo
Spagnola contains 197 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 6,3 g | 32 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 19,4 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 50 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0,4 gabove the median for sweets og desserter (median 0,3 g)
- Sugars19,4 gbelow the median for sweets og desserter (median 21,9 g)
- Fat9,3 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat6,3 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium152 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelindo
- Barcode
- 8008164009251
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice cream Breyers | 197 | 3 g | 21,2 g | 10,6 g |
| Premium ice cream Anderson Dairy Inc | 197 | 4,2 g | 23,9 g | 11,3 g |
| Premium ice cream, made with 100% real vanilla & ground vanilla beans Stroh's | 197 | 2,8 g | 22,5 g | 11,3 g |
| Variegato caffè Abitué | 197 | 1,9 g | 26,6 g | 9,1 g |
| Creamy Vanilla Ice Cream Giannis | 197 | 1,7 g | 26 g | 9,6 g |
| Gelato Mascarpone e pera Lattebusche | 197 | 2,8 g | 32 g | 6,3 g |
| Gelato coppa panna Gelateria Ghisolfi | 197 | 3,4 g | 24,8 g | 9,9 g |
| Passione di gelato yogurt frutti di bosco yogurt fragola Tonitto | 197 | 2 g | 31 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spagnola?
100 g of Spagnola has 197 kcal.
How much protein is in Spagnola?
Spagnola contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Spagnola?
Spagnola has 24,6 g of total carbohydrates per 100 g, including 0,4 g of fiber and 19,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spagnola?
Spagnola contains 9,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
How much sodium is in Spagnola?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008164009251. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.