Ice Cream
Packaged product Sweets og Desserter Harris-Teeter Inc.
Ice Cream contains 239 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 160 kcal.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 15 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 14,9 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0 g | |
| Cholesterol L | 37 mg | 12 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 22,4 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 20,9 g | |
| Protein L | 3 g | 6 % |
| Vitamin A L | 134 µg | 15 % |
| Vitamin C L | 1,8 mg | 2 % |
| Calcium L | 119 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sugars20,9 gbelow the median for sweets og desserter (median 23 g)
- Fat14,9 gabove the median for sweets og desserter (median 11 g)
- Saturated fat9 gabove the median for sweets og desserter (median 7,4 g)
- Sodium45 mgbelow the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 448 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 22,4 g | 22,4 g |
| Fat | 14,9 g | 14,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 20,9 g | 20,9 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Harris-Teeter Inc.
- Barcode
- 0072036710482
- Label serving
- 0.5 cup (67 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic milk, organic cream, organic cane sugar, organic chocolate chips (organic chocolate liquor, organic dried cane syrup, organic cocoa butter, organic soy lecithin, organic vanilla extract), organic nonfat dry milk solids, organic peppermint flavoring, organic locust bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organics ice cream Organics | 239 | 4,5 g | 23,9 g | 14,9 g |
| Butter Pecan PICS | 239 | 3,4 g | 23,9 g | 14,8 g |
| Ice cream Gelatelli | 239 | 3,7 g | 34 g | 10,2 g |
| creme glacé Chocolat Cactus | 239 | 3,4 g | 27,6 g | 12,5 g |
| Chocolate Ice Creams Baskin Robbins | 239 | 3,4 g | 30,7 g | 11,4 g |
| Helado Carte d'Or | 239 | 4,7 g | 25 g | 12 g |
| Ice cream Kri Kri | 239 | 4,6 g | 30 g | 13 g |
| 6 cornets glacés pistache chocolat Argel | 239 | 1,7 g | 37 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 239 kcal. Serving, 0.5 cup, 67 g (67 g): about 160 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 67 g (67 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 22,4 g of total carbohydrates per 100 g, including 0 g of fiber and 20,9 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 14,9 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888320. License: CC0 1.0 (U.S. public domain). Source record dated 31. maj 2021. Imported 6. november 2026.
- Open Food Facts, record 0072036710482. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.