Ice cream

Packaged product Sweets og Desserter Friendly's

Ice cream contains 220 kcal per 100 g. A serving, 0.67 cup, 82 g (82 g) provides about 180 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 12 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Friendly's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
3,7 gprotein
36,6 gcarbohydrates
7,3 gfat
180kcal in serving, 0.67 cup, 82 g (82 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 7,3 g 9 %
Saturated fat L 4,3 g 21 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 98 mg 4 %
Total carbohydrates L 36,6 g 13 %
Dietary fiber L 0 g 0 %
Total sugars L 22 g
Added sugars L 17,1 g 34 %
Protein L 3,7 g 7 %
Vitamin A L 110 µg12 %
Vitamin D L 0 µg0 %
Calcium L 122 mg9 %
Jern L 0,49 mg3 %
Kalium L 244 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %220kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12 %Calcium9 %Kalium5 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein3,7 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars22 gabove the median for sweets og desserter (median 21,6 g)
  • Fat7,3 gbelow the median for sweets og desserter (median 13,5 g)
  • Saturated fat4,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Sodium98 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 3,7 g3,7 g
Carbohydrates 36,6 g36,6 g
Fat 7,3 g7,3 g
Fiber 0 g0 g
Sugars 22 g22 g
Sodium 97,6 mg98 mg

Product details

Brand
Friendly's
Barcode
0029839700479
Label serving
0.67 cup (82 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 220 kcal. Serving, 0.67 cup, 82 g (82 g): about 180 kcal.

How much protein is in Ice cream?

Ice cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 82 g (82 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Ice cream?

Ice cream has 36,6 g of total carbohydrates per 100 g, including 0 g of fiber and 22 g of sugars.

How much fat is in Ice cream?

Ice cream contains 7,3 g of fat per 100 g, of which 4,3 g is saturated (21 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. juli 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2615002. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0029839700479. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juli 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.