Ice Cream Cups

Packaged product Sweets og Desserter Valu Time

Ice Cream Cups contains 204 kcal per 100 g. A serving, 49 g (49 g) provides about 100 kcal.

Roughly 62 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

204kcal per 100 g
2 gprotein
32,6 gcarbohydrates
8,2 gfat
100kcal in serving, 49 g (49 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 8,2 g 10 %
Saturated fat L 5,1 g 25 %
Trans fat L 0 g
Cholesterol L 31 mg 10 %
Sodium L 71 mg 3 %
Total carbohydrates L 32,6 g 12 %
Dietary fiber L 0 g 0 %
Total sugars L 30,6 g
Protein L 2 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 82 mg6 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 62 %Fat: 35 %204kcal / 100 g
  • Protein 4 %
  • Carbohydrates 62 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein2 gin the lowest quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars30,6 gabove the median for sweets og desserter (median 21,2 g)
  • Fat8,2 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat5,1 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium71 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L204 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 433 kcal204 kcal
Protein 4,2 g2 g
Carbohydrates 66,6 g32,6 g
Fat 16,7 g8,2 g
Fiber 0 g0 g
Sugars 62,5 g30,6 g
Sodium 0,15 mg71 mg

Product details

Brand
Valu Time
Barcode
0011225092336
Quantity
49 g
Label serving
49 g
Category
Sweets og Desserter
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, FUDGE SAUCE (CORN SYRUP, WATER, COCOA, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, VANILLIN), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, BUTTERMILK, MONO - AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, AND CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream Cups?

100 g of Ice Cream Cups has 204 kcal. Serving, 49 g (49 g): about 100 kcal.

How much protein is in Ice Cream Cups?

Ice Cream Cups contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 49 g (49 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).

How many carbs are in Ice Cream Cups?

Ice Cream Cups has 32,6 g of total carbohydrates per 100 g, including 0 g of fiber and 30,6 g of sugars.

How much fat is in Ice Cream Cups?

Ice Cream Cups contains 8,2 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Ice Cream Cups?

100 g contains 71 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1850280. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0011225092336. License: ODbL 1.0 (Open Food Facts). Source record dated 22. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.