Ice Cream, Chocolate

Packaged product Sweets og Desserter Breyers

Ice Cream, Chocolate contains 216 kcal per 100 g. A serving, 1/2 cup, 66 g (66 g) provides about 143 kcal.

Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream, Chocolate by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
3,4 gprotein
26,1 gcarbohydrates
10,2 gfat
143kcal in serving, 1/2 cup, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 10,2 g 13 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 80 mg 3 %
Total carbohydrates L 26,1 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 23,9 g
Added sugars L 18,2 g 36 %
Protein L 3,4 g 7 %
Vitamin A L 90,9 µg10 %
Vitamin C L 0 mg0 %
Calcium L 102 mg8 %
Jern L 0,57 mg3 %
Kalium L 227 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 50 %Fat: 44 %216kcal / 100 g
  • Protein 7 %
  • Carbohydrates 50 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Calcium8 %Kalium5 %Jern3 %Vitamin C0 %

Nutritional insights

  • Protein3,4 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars23,9 gabove the median for sweets og desserter (median 21,9 g)
  • Fat10,2 gbelow the median for sweets og desserter (median 10,3 g)
  • Saturated fat6,8 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium80 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L23 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal216 kcal
Protein 3 g3,4 g
Carbohydrates 25,8 g26,1 g
Fat 10,6 g10,2 g
Fiber 1,5 g1,1 g
Sugars 24,2 g23,9 g
Sodium 84,7 mg80 mg

Product details

Brand
Breyers
Barcode
0077567274700
Label serving
1/2 cup (66 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, dutched cocoa (processed with alkali), whey, vegetable gum (tara), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Ice cream Breyers 216 3,4 g 26,1 g 11,4 g
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Nocciola ghiotta Gelati Aloha 216 5,4 g 25,7 g 9,8 g
Ice Cream Rite Aid Corporation 216 3,4 g 26,1 g 11,4 g
Edaleen dairy, premium ice cream, vanilla Edaleen Dairy 216 2,9 g 22,9 g 12,9 g
Pumpkin pre-baked pie, pumpkin Food Club 216 3,2 g 31,2 g 9,6 g
Ice cream Hannaford 216 2,3 g 30,7 g 9,1 g
Blue bunny, premium ice cream, banana split Blue Bunny 216 4,1 g 28,4 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream, Chocolate?

100 g of Ice Cream, Chocolate has 216 kcal. Serving, 1/2 cup, 66 g (66 g): about 143 kcal.

How much protein is in Ice Cream, Chocolate?

Ice Cream, Chocolate contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 1/2 cup, 66 g (66 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice Cream, Chocolate?

Ice Cream, Chocolate has 26,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 23,9 g of sugars.

How much fat is in Ice Cream, Chocolate?

Ice Cream, Chocolate contains 10,2 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Ice Cream, Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream, Chocolate?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469854. License: CC0 1.0 (U.S. public domain). Source record dated 24. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077567274700. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.