Ice Cream Cake
Packaged product Sweets og Desserter Turkey Hill
Ice Cream Cake contains 267 kcal per 100 g. A serving, 1 slice, 86 g (86 g) provides about 230 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 214 kcal per 100 g across 5.447 products.
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 15,1 g | 19 % |
| Saturated fat L | 10,5 g | 53 % |
| Trans fat L | 1,2 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 105 mg | 5 % |
| Total carbohydrates L | 31,4 g | 11 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,7 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 105 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 93 mg | 7 % |
| Jern L | 0,42 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars26,7 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat15,1 gin the top quarter of sweets og desserter (median 10,3 g)
- Saturated fat10,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium105 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 349 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 267 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 31,4 g | 31,4 g |
| Fat | 15,1 g | 15,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,7 g | 26,7 g |
| Sodium | 105 mg | 105 mg |
Product details
- Brand
- Turkey Hill
- Barcode
- 0020735990148
- Label serving
- 1 SLICE (86 g)
- Category
- Frosne desserter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vanilla and chocolate ice cream: milk, cream, sucrose, corn syrup, cocoa powder (cocoa processed with alkali, sugar, salt, carrageenan, vanilla) nonfat dry milk, whey powder, stabilizer (mono & diglycerides, guar gum, locust bean gum, calcium sulfate, polysorbate 80, carrageenan), artificial flavor. chocolate crunch: bleached wheat flour, sugar, caramel color, palm oil, contains 2% or less of: cocoa, baking soda, salt, soy lecithin. vanilla icing: water, sugar, partially hydrogenated palm kernel oil, dextrose, corn syrup, contains less than 2% of the following: sodium caseinate (a milk derivative), potassium sorbate and sodium benzoate (to preserve freshness), carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, disodium phosphate, soy lecithin, xanthan gum. cake decorations: sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, water, high fructose corn syrup, glycerine, modified food starch, carmine, methyl paraben, propyl paraben, sodium benzoate and potassium sorbate (preservatives), xanthan gum, citric acid, may contain one or more of the following: titanium dioxide, yellow 6, red 40, yellow 5, red 3, blue 1, blue 2 lake, artificial flavor. topping base: vegetable shortening (partially hydrogenated palm kernel oil), water, sugar, corn syrup, polysorbate 60, modified cellulose, natural and artificial flavors, sorbitan monostearate, sodium stearoyl lactylate, salt, soy lecithin, sodium citrate, xanthan gum and annatto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Who stole the cookies from the cookie jar? cookies & cream ice cream with fudge and whipped cream flavored revels Til The Cows Come Home | 267 | 3,3 g | 35,6 g | 12,2 g |
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| Sisily Sigel | 267 | 3,4 g | 36,8 g | 11,8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream Cake?
100 g of Ice Cream Cake has 267 kcal. Serving, 1 slice, 86 g (86 g): about 230 kcal.
How much protein is in Ice Cream Cake?
Ice Cream Cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 86 g (86 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).
How many carbs are in Ice Cream Cake?
Ice Cream Cake has 31,4 g of total carbohydrates per 100 g, including 0 g of fiber and 26,7 g of sugars.
How much fat is in Ice Cream Cake?
Ice Cream Cake contains 15,1 g of fat per 100 g, of which 10,5 g is saturated (53 % of the Daily Value).
What vitamins and minerals does Ice Cream Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream Cake?
100 g contains 105 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. september 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1855794. License: CC0 1.0 (U.S. public domain). Source record dated 19. juli 2018. Imported 6. november 2026.
- Open Food Facts, record 0020735990148. License: ODbL 1.0 (Open Food Facts). Source record dated 9. september 2022. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.