Ice Cream, Butter Pecan

Packaged product Sweets og Desserter Fresh & Easy

Ice Cream, Butter Pecan contains 280 kcal per 100 g. A serving, 100 g, 0.5 cup (100 g) provides about 280 kcal.

Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 13 % of the Daily Value for Vitamin A and 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
4 gprotein
17 gcarbohydrates
19 gfat
280kcal in serving, 100 g, 0.5 cup (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 19 g 24 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 55 mg 18 %
Sodium L 50,8 mg 2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 15 g
Protein L 4 g 8 %
Vitamin A L 120 µg13 %
Vitamin C L 0 mg0 %
Calcium L 150 mg12 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 27 %Fat: 67 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 27 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Calcium12 %Jern6 %Vitamin C0 %

Nutritional insights

  • Protein4 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars15 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat19 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat8 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium50,8 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh & Easy
Barcode
20004231
Label serving
100 g (0.5 cup)
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, milk, sugar, roasted pecans, egg yolks, natural flavor, carob bean gum, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream, Butter Pecan?

100 g of Ice Cream, Butter Pecan has 280 kcal. Serving, 100 g, 0.5 cup (100 g): about 280 kcal.

How much protein is in Ice Cream, Butter Pecan?

Ice Cream, Butter Pecan contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g, 0.5 cup (100 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Ice Cream, Butter Pecan?

Ice Cream, Butter Pecan has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream, Butter Pecan?

Ice Cream, Butter Pecan contains 19 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Ice Cream, Butter Pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream, Butter Pecan?

100 g contains 50,8 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20004231. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.