Ice Cream
Packaged product Sweets og Desserter Bridgeman's
Ice Cream contains 236 kcal per 100 g. A serving, 0.5 cup, 72 g (72 g) provides about 170 kcal.
Roughly 54 % of its calories come from fat, with 42 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (225 kcal per 100 g).
100 g provides 19 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 62 mg | 3 % |
| Total carbohydrates L | 26,4 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 25 g | |
| Protein L | 2,8 g | 6 % |
| Vitamin A L | 167 µg | 19 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 111 mg | 9 % |
| Jern L | 0,5 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 42 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,7 g)
- Sugars25 gabove the median for sweets og desserter (median 23 g)
- Fat15,3 gabove the median for sweets og desserter (median 11 g)
- Saturated fat11,1 gin the top quarter of sweets og desserter (median 7,4 g)
- Sodium62 mgabove the median for sweets og desserter (median 60 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 556 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 236 kcal | 236 kcal |
| Protein | 2,8 g | 2,8 g |
| Carbohydrates | 26,4 g | 26,4 g |
| Fat | 15,3 g | 15,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 25 g | 25 g |
| Sodium | 62 mg | 62 mg |
Product details
- Brand
- Bridgeman's
- Barcode
- 0851522003174
- Label serving
- 0.5 cup (72 g)
- Category
- Iscremer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Non fat milk, cream, sugar, chocolate liquor, coconut oil, soy lecithin, natural flavor, salt, corn syrup, locust bean gum, guar gum, dextrose, yellow 5, blue 1, gum tragacanth.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Eisbecher Oreo | 236 | 3,7 g | 30 g | 11 g |
| Extrême citron et limette Driscoll | 236 | 2,7 g | 35 g | 8,9 g |
| Coppa oro Sammontana | 236 | 2,5 g | 38 g | 8,3 g |
| Ice Cream De. Bob's | 236 | 4,7 g | 20,8 g | 17 g |
| Cornetto Classic Cornetto | 236 | 3,4 g | 33 g | 18 g |
| Orzech laskowy Marletto | 236 | 3,9 g | 30 g | 11 g |
| Ванильное мороженое Grycan | 236 | 1,5 g | 25,1 g | 16,3 g |
| Magnum Ice Cream Lolly 400 ML Magnum | 236 | 2,5 g | 24 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 236 kcal. Serving, 0.5 cup, 72 g (72 g): about 170 kcal.
How much protein is in Ice Cream?
Ice Cream contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 72 g (72 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 26,4 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.
How much fat is in Ice Cream?
Ice Cream contains 15,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice Cream?
100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902393. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
- Open Food Facts, record 0851522003174. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.