Ice cream

Packaged product Sweets og Desserter Breyers

Ice cream contains 195 kcal per 100 g. A serving, 0.67 cup, 86 g (86 g) provides about 168 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice cream by Breyers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
195kcal per 100 g
3,5 gprotein
24,1 gcarbohydrates
10,3 gfat
168kcal in serving, 0.67 cup, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 10,3 g 13 %
Saturated fat L 6,9 g 35 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 75 mg 3 %
Total carbohydrates L 24,1 g 9 %
Dietary fiber L 1,1 g 4 %
Total sugars L 21,8 g
Added sugars L 17,2 g 34 %
Protein L 3,5 g 7 %
Vitamin A L 90,9 µg10 %
Vitamin C L 0 mg0 %
Calcium L 103 mg8 %
Jern L 0 mg0 %
Kalium L 207 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 48 %Fat: 46 %195kcal / 100 g
  • Protein 7 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10 %Calcium8 %Kalium4 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein3,5 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber1,1 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars21,8 gbelow the median for sweets og desserter (median 21,9 g)
  • Saturated fat6,9 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium75 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L18 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 197 kcal195 kcal
Protein 4,6 g3,5 g
Carbohydrates 24,2 g24,1 g
Fat 10,6 g10,3 g
Fiber 0 g1,1 g
Sugars 22,7 g21,8 g
Sodium 68 mg75 mg

Product details

Brand
Breyers
Barcode
0077567254252
Label serving
0.67 cup (86 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, cream, sugar, dutched cocoa (processed with alkali), whey, vegetable gums (tara, carob bean), natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSukker

Similar products

FoodCaloriesProteinCarbsFat
Cotton candy ice cream, cotton candy Market Pantry 195 2,3 g 24,1 g 10,3 g
Neapolitan chocolate, strawberry & artificially flavored vanilla ice cream, neapolitan Market Pantry 195 3,5 g 25,3 g 9,2 g
Butter pecan premium ice cream Meijer Inc. 195 4,9 g 25,6 g 8,5 g
Heaven Chocolate Sea Salt Caramel Häagen-Dazs 195 7,6 g 25,4 g 6,8 g
Ice cream bars 365 Everyday Value 195 2,5 g 24,6 g 10,2 g
Gelato Abitué 195 2,9 g 29 g 7,4 g
Mini Coppa Famiglia Tonitto 195 3,1 g 26 g 8,2 g
Dolci brividi Gelindo 195 3,7 g 23,6 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 195 kcal. Serving, 0.67 cup, 86 g (86 g): about 168 kcal.

How much protein is in Ice cream?

Ice cream contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.67 cup, 86 g (86 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 24,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 21,8 g of sugars.

How much fat is in Ice cream?

Ice cream contains 10,3 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 75 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2470536. License: CC0 1.0 (U.S. public domain). Source record dated 26. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0077567254252. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.