Ice cream

Packaged product Sweets og Desserter Boulder

Ice cream contains 206 kcal per 100 g. A serving, 4 oza, 120 ml (120 g) provides about 247 kcal.

Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).

100 g provides 13 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

206kcal per 100 g
4,2 gprotein
18,3 gcarbohydrates
12,5 gfat
247kcal in serving, 4 oza, 120 ml (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 12,5 g 16 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 50 mg 17 %
Sodium L 80 mg 3 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber L 0,8 g 3 %
Total sugars L 17,5 g
Protein L 4,2 g 8 %
Vitamin A L 113 µg13 %
Vitamin C L 0 mg0 %
Calcium L 108 mg8 %
Jern L 0,75 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 56 %206kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13 %Calcium8 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein4,2 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0,8 gabove the median for sweets og desserter (median 0 g)
  • Sugars17,5 gin the lowest quarter of sweets og desserter (median 21,7 g)
  • Fat12,5 gabove the median for sweets og desserter (median 10,3 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium80 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L375 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 206 kcal206 kcal
Protein 4,2 g4,2 g
Carbohydrates 18,3 g18,3 g
Fat 12,5 g12,5 g
Fiber 0,8 g0,8 g
Sugars 17,5 g17,5 g
Sodium 80 mg80 mg

Product details

Brand
Boulder
Barcode
0653888031118
Label serving
4 OZA (120 ml)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic cream, organic milk, organic fair trade cane sugar, organic cocoa, organic cinnamon, organic eggs, sea salt, organic vanilla, organic guar gum, organic carob bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerKanelÆgSalt

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Gelato caramel cookie crunch Mancuso 206 2 g 29 g 8 g
Grand delizie spagnola Sigel 206 1,6 g 28 g 9,8 g
Meijer, ice cream, black cherry Meijer 206 2,9 g 25 g 11,8 g
Gelato gusto bacio-vaniglia Magic-Gel 206 4 g 25 g 9,9 g
Lody śmietankowe przekładane wiśniową pastą variegato Mancuso 206 4 g 31,4 g 7,2 g
Coppa famiglia - Crema genovese Tonitto 206 2,2 g 34 g 6,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 206 kcal. Serving, 4 oza, 120 ml (120 g): about 247 kcal.

How much protein is in Ice cream?

Ice cream contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 4 oza, 120 ml (120 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice cream?

Ice cream has 18,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 17,5 g of sugars.

How much fat is in Ice cream?

Ice cream contains 12,5 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice cream?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541054. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2021. Imported 6. november 2026.
  • Open Food Facts, record 0653888031118. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.