Ice cream
Packaged product Sweets og Desserter Blue Bunny
Ice cream contains 265 kcal per 100 g. A serving, 0.5 cup, 83 g (83 g) provides about 220 kcal.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 31,3 g | 11 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 25,3 g | |
| Protein L | 2,4 g | 5 % |
| Vitamin A L | 108 µg | 12 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 157 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,4 gin the lowest quarter of sweets og desserter (median 3,4 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0,7 g)
- Sugars25,3 gabove the median for sweets og desserter (median 23 g)
- Fat14,5 gabove the median for sweets og desserter (median 11 g)
- Saturated fat7,2 gbelow the median for sweets og desserter (median 7,4 g)
- Sodium102 mgin the top quarter of sweets og desserter (median 60 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 361 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 2,4 g | 2,4 g |
| Carbohydrates | 31,3 g | 31,3 g |
| Fat | 14,5 g | 14,5 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 25,3 g | 25,3 g |
| Sodium | 102 mg | 102 mg |
Product details
- Brand
- Blue Bunny
- Barcode
- 0070640014651
- Label serving
- 0.5 cup (83 g)
- Category
- Iscremer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, skim milk, sugar, buttermilk, whey, cinnamon graham swirl {graham cracker crumbs (unbleached unenriched wheat flour, whole wheat flour, sugar, palm and palm kernel oils, molasses, honey, salt, sodium bicarbonate), soybean oil, powdered sugar (sugar, corn starch), cinnamon, coconut oil, mono & diglycerides, salt, soy lecithin}, red frosting swirl {powdered sugar (sugar, corn starch), soybean oil, coconut oil, red 40 lake, mono & diglycerides, soy lecithin, titanium dioxide for color, salt, natural flavor}, snickerdoodle cookie dough chunks {bleached wheat flour, sugar, palm shortening (palm oil, soybean oil), water, cinnamon, natural and artificial flavors, salt, baking soda, corn starch}, corn syrup, contains 1% or less of natural and artificial flavor, carob bean gum, guar gum, carrageenan, mono & diglycerides, cellulose gel, cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkCremeSukkerKanelKokosolieSaltHvedemelPalmeolieHonning
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream Tops | 265 | 3,9 g | 27,4 g | 14,7 g |
| Supreme Ice Cream Belgian Chocolate Supreme | 265 | 4,5 g | 28,9 g | 14,6 g |
| Coppa Oro caramello salato Sammontana | 265 | 3,5 g | 31 g | 14 g |
| Sofa So Good Together Ben&Jerry's | 265 | 4,1 g | 31,3 g | 13,7 g |
| Creme glacee bretone Vandeparre | 265 | 4,3 g | 23,8 g | 17 g |
| Ice Cream 2nd St. Creamery | 265 | 3,9 g | 33,3 g | 13,7 g |
| Ice Cream Tops | 265 | 3,9 g | 31,4 g | 13,7 g |
| The buckeye state splendid ice creams Jenis | 265 | 6,9 g | 25,5 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 265 kcal. Serving, 0.5 cup, 83 g (83 g): about 220 kcal.
How much protein is in Ice cream?
Ice cream contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 83 g (83 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).
How many carbs are in Ice cream?
Ice cream has 31,3 g of total carbohydrates per 100 g, including 1,2 g of fiber and 25,3 g of sugars.
How much fat is in Ice cream?
Ice cream contains 14,5 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1896671. License: CC0 1.0 (U.S. public domain). Source record dated 15. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0070640014651. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.