Ice Cream

Packaged product Sweets og Desserter Baskin Robbins

Ice Cream contains 234 kcal per 100 g. A serving, 2/3 cup, 107 g (107 g) provides about 250 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).

100 g provides 15 % of the Daily Value for Vitamin A and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ice Cream by Baskin Robbins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
3,7 gprotein
25,2 gcarbohydrates
14 gfat
250kcal in serving, 2/3 cup, 107 g (107 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 14 g 18 %
Saturated fat L 8,4 g 42 %
Trans fat L 0 g
Cholesterol L 47 mg 16 %
Sodium L 79 mg 3 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 0,9 g 3 %
Total sugars L 19,6 g
Added sugars L 14 g 28 %
Protein L 3,7 g 7 %
Vitamin A L 137 µg15 %
Vitamin C L 0 mg0 %
Calcium L 131 mg10 %
Jern L 0,75 mg4 %
Kalium L 234 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %234kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15 %Calcium10 %Kalium5 %Jern4 %Vitamin C0 %

Nutritional insights

  • Protein3,7 gabove the median for sweets og desserter (median 3,2 g)
  • Fiber0,9 gabove the median for sweets og desserter (median 0,3 g)
  • Sugars19,6 gbelow the median for sweets og desserter (median 21,9 g)
  • Fat14 gin the top quarter of sweets og desserter (median 10,3 g)
  • Saturated fat8,4 gabove the median for sweets og desserter (median 6,4 g)
  • Sodium79 mgabove the median for sweets og desserter (median 68 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 239 kcal234 kcal
Protein 3,4 g3,7 g
Carbohydrates 25 g25,2 g
Fat 13,6 g14 g
Fiber 0,9 g0,9 g
Sugars 20,5 g19,6 g
Sodium 75 mg79 mg

Product details

Brand
Baskin Robbins
Barcode
0852455005051
Label serving
2/3 cup (107 g)
Category
Frosne desserter
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, nonfat milk, sugar, chocolate chips [sugar, chocolate liquor, chocolate liquor processed with alkali, milkfat, cocoa butter, soy lecithin (emulsifier)], corn syrup, whey, stabilizer/emulsifier blend (cellulose gum, mono and diglycerides, guar gum, carrageenan, polysorbate 80), natural and artificial flavor, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeMælkSukkerKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 234 kcal. Serving, 2/3 cup, 107 g (107 g): about 250 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 107 g (107 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,2 g).

How many carbs are in Ice Cream?

Ice Cream has 25,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 19,6 g of sugars.

How much fat is in Ice Cream?

Ice Cream contains 14 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

What vitamins and minerals does Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ice Cream?

100 g contains 79 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1857606. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2019. Imported 6. november 2026.
  • Open Food Facts, record 0852455005051. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2021. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.