Ice cream
Packaged product Sweets og Desserter
Ice cream contains 208 kcal per 100 g. A serving, 0.5 cup, 106 g (106 g) provides about 220 kcal.
Roughly 57 % of its calories come from fat, with 32 % from carbohydrates and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (215 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin A and 15 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 8,5 g | 42 % |
| Cholesterol L | 63 mg | 21 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 17 g | |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 156 µg | 17 % |
| Vitamin C L | 6,2 mg | 7 % |
| Calcium L | 189 mg | 15 % |
| Jern L | 0,17 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 32 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0,9 gabove the median for sweets og desserter (median 0 g)
- Sugars17 gin the lowest quarter of sweets og desserter (median 21,7 g)
- Fat13,2 gabove the median for sweets og desserter (median 10,3 g)
- Saturated fat8,5 gin the top quarter of sweets og desserter (median 6,4 g)
- Sodium92 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 519 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 208 kcal |
| Protein | 5,7 g | 5,7 g |
| Carbohydrates | 17 g | 17 g |
| Fat | 13,2 g | 13,2 g |
| Fiber | 0,9 g | 0,9 g |
| Sugars | 17 g | 17 g |
| Sodium | 92 mg | 92 mg |
Product details
- Barcode
- 0899349002055
- Label serving
- 0.5 cup (106 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rbst free milk, cream organic agave nectar, skim milk, egg yolk, ceylon, cinnamon, locust bean gum, guar gum (natural stablizers, less than of 1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Belgian Chocolate Ice Cream Deluxe Lidl | 208 | 4,3 g | 23,7 g | 10,5 g |
| Gelato, caramel, sea salt Prestige | 208 | 4,2 g | 27,1 g | 10,4 g |
| Gelato, italian cookie crunch Prestige | 208 | 4,2 g | 27,1 g | 10,4 g |
| Gelato, coconut Prestige | 208 | 4,2 g | 25 g | 10,4 g |
| Coccolato stracciatella nocciola Sigel | 208 | 2,2 g | 27,6 g | 10 g |
| Gelato vaniglia del madacascar Menodiciotto | 208 | 3,3 g | 26 g | 10 g |
| Gelato pistacchio nocciola Lattebusche | 208 | 3,9 g | 26 g | 9,5 g |
| Farr Better, Frozen Custard, Strawberry Asael Farr & Sons Company | 208 | 4,7 g | 23,6 g | 11,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream?
100 g of Ice cream has 208 kcal. Serving, 0.5 cup, 106 g (106 g): about 220 kcal.
How much protein is in Ice cream?
Ice cream contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 6 g in serving, 0.5 cup, 106 g (106 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Ice cream?
Ice cream has 17 g of total carbohydrates per 100 g, including 0,9 g of fiber and 17 g of sugars.
How much fat is in Ice cream?
Ice cream contains 13,2 g of fat per 100 g, of which 8,5 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ice cream?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944121. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0899349002055. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.